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Cookie Dough S’Mores

Who loves to nibble on cookie dough? I certainly do! Here’s a delicious recipe for Cookie Dough S’Mores!

two cookie dough s'mores stacked with bite taken out of one

This recipe for Cookie Dough S’Mores is a unique twist on traditional s’mores. Regular s’mores were said to be created by the Girl Scout Troop of America in the early 1900’s. This cookie dough edition is a brand new way to make the legendary campfire treat.

RecipeBoy Brooks first shared this recipe back in 2012. It’s being re-shared today in 2023 with new photos.

The Cookie Dough Lover's Cookbook cover

This recipe comes from the Cookie Dough Lover’s Cookbook. You need to know that the recipes in this cookbook are totally SAFE to eat- there are no eggs in the cookie dough that make up these recipes. And you can heat-treat the flour to make that safe too. This means that you can eat cookie dough without the danger of getting sick from eating raw eggs. That is truly awesome.

ingredients displayed for making cookie dough s'mores

Ingredients needed:

  • unsalted butter
  • white sugar
  • light brown sugar
  • vanilla extract
  • milk or cream
  • all purpose flour
  • salt
  • graham cracker sheets
  • milk chocolate bars
  • marshmallows

How to make eating raw flour safe:

Toast your flour in the oven before using in this recipe.  You’ll just put the flour in a pan and toast it at 350 degrees. F. for 5 minutes. That will kill any potential bacteria in the flour, and you can feel safe to use it in an uncooked cookie dough recipe.

four photos showing how to assemble cookie dough s'mores

How to make Cookie Dough S’Mores:

The complete, printable recipe is at the end of this post.

Prepare the cookie dough: 

In a large bowl, use an electric mixer to combine the butter and sugars on medium speed until light and fluffy (2 to 3 minutes). Add the vanilla and milk. Mix in the flour and salt and beat on low speed until incorporated.
 
Spread about 1 tablespoon of dough onto 12 of the graham cracker halves. Break the chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough.
 
Toast the marshmallows over an open flame until golden brown. Place a hot marshmallow on top of the cookie dough and chocolate and top with remaining graham crackers. 

cookie dough s'more

Gently press until the marshmallow begins to ooze out the sides. Let sit for 30 seconds to soften and melt the chocolate a bit. 

hand holding cookie dough s'more

Now they are ready to eat! The (egg-free) cookie dough adds a unique flavor to these s’mores. They’re so yummy. Enjoy!

bite taken out of cookie dough s'more

Favorite S’Mores Treats:

two cookie dough s'mores stacked with bite taken out of one

Cookie Dough S'Mores

RecipeBoy.com (Re-printed with permission from The Cookie Dough Lover's Cookbook)
Elevate your s'mores with a little cookie dough!
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 s'mores
Calories 267 kcal

Ingredients
  

COOKIE DOUGH:

S'MORES:

  • 12 graham cracker sheets, carefully broken in half
  • Two (1.55-ounce) bars milk chocolate
  • 12 marshmallows

Instructions
 

  • Prepare the cookie dough: In a large bowl, use an electric mixer to combine the butter and sugars on medium speed until light and fluffy (2 to 3 minutes). Add the vanilla and milk. Mix in the flour and salt and beat on low speed until incorporated.
  • Spread about 1 tablespoon of dough onto 12 of the graham cracker halves. Break the chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough
  • Toast the marshmallows over an open flame until golden brown. Place a hot marshmallow on top of the cookie dough and chocolate and top with remaining graham crackers. Gently press until the marshmallow begins to ooze out the sides. Let sit for 30 seconds to soften and melt the chocolate. Eat!

Notes

  • How to HEAT TREAT flour to make it safe for consumption: Toast your flour in the oven before using in this recipe.  You’ll just put the flour in a pan and toast it at 350 degrees. F. for 5 minutes. That will kill any potential bacteria in the flour, and you can feel safe to use it in an uncooked cookie dough recipe.

Nutrition

Serving: 1s'moreCalories: 267kcalCarbohydrates: 42gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 11mgSodium: 132mgPotassium: 91mgFiber: 2gSugar: 26gVitamin A: 127IUCalcium: 24mgIron: 1mg
Keyword chocolate, cookie dough, graham crackers, marshmallow, S'Mores
Tried this recipe?Let us know how it was!

cookie dough s'mores with hershey bar and marshmallow

Recipe Rating




Kenny

Friday 28th of June 2013

The cookie dough is better. It is deelliccioss. I love cookie dough flavored ice cream.

Lisa Tberry

Friday 5th of October 2012

The cookie dough is always better, but what is really good is chocolate chip cookies without the Chocolate chips that brown sugary dough cooked crisp is awesome.

Stacy Lynn

Wednesday 6th of June 2012

The cookie is the best part. whether eaten by itself of added to some ice cream or dunked in milk, the cookie is whats best!

Jaki Dixon

Wednesday 6th of June 2012

I don't think I can answer that question! Can't I just love them both? It's like two for the price of one :)

Will this cookbook be available as an E BOOK?

recipeboy

Wednesday 6th of June 2012

I don't think it's available as an E BOOK.

Allia

Wednesday 6th of June 2012

The cookie dough!! well sometimes the actual cookie- but it depends on what type of cookie. for chocolate chip cookies- definitely cookie dough!