Thursday, May 31, 2012

Cookie Dough S’Mores and The Cookie Dough Lover’s Cookbook

Who loves to nibble on cookie dough? I certainly do! Today, I will be sharing a recipe for Cookie Dough S’Mores and giving away  a copy of the new Cookie Dough Lover’s Cookbook. You need to know that the recipes in this cookbook are totally SAFE to eat- there are no eggs in the cookie dough that make up these recipes. This means that you can eat cookie dough without the danger of getting sick from eating raw eggs. That is truly awesome.

Oh boy, oh boy, oh boy! A S’More with cookie dough smeared on one of the graham crackers. Pure YUM!!!

I love how the (egg-free) cookie dough adds a unique flavor to the S’Mores. Regular S’Mores were said to be created by the Girl Scout Troop of America in the early 1900’s. This Cookie Dough edition is the BRAND NEW way to make the legendary campfire treat.

Who doesn’t like toasted marshmallows? Somehow, my marshmallows always catch on fire. Then I have to huff and puff until I blow them out. :)

The author of this cookbook designed both my website and my mom’s, but she also has a food blog called Love and Olive Oil. She must love cookie dough as much as I do if she wrote a cookbook full of it!

To enter to win a copy of The Cookie Dough Lover’s Cookbook, leave a comment on this post, answering the following question: “What’s better… the cookies or the cookie dough?!”

This giveaway ends on the night of Wed., June 6th and is only open to people with a USA mailing address. One winner will be chosen via random.org and announced on this post. I’ll be emailing the winner, who will have 72 hours to respond.  If the winner doesn’t respond, a new winner will be chosen. THIS GIVEAWAY IS NOW CLOSED!  The randomly selected winner is #197 Joanna from Colorado- thanks to all for entering!

Print

Cookie Dough S'Mores 1

Cookie Dough S'Mores

Yield: 12 S'Mores

Prep Time: 15 min

Classic S'Mores with a little added cookie dough!

Ingredients:

Cookie Dough:
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 tablespoons granulated white sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons milk or cream
1/2 cup all-purpose flour
1/8 teaspoon salt

S'Mores:
12 graham cracker sheets, carefully broken in half
Two (1.55-ounce) bars milk chocolate
12 marshmallows

Directions:

1. Prepare the cookie dough: In a large bowl, use an electric mixer to combine the butter and sugars on medium speed until light and fluffy (2 to 3 minutes). Add the vanilla and milk. Mix in the flour and salt and beat on low speed until incorporated.

2. Spread about 1 tablespoon of dough onto 12 of the graham cracker halves. Break the chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough.

3. Toast the marshmallows over an open flame until golden brown. Place a hot marshmallow on top of the cookie dough and chocolate and top with remaining graham crackers. Gently press until the marshmallow begins to ooze out the sides. Let sit for 30 seconds to soften and melt the chocolate. Eat!

Source: RecipeBoy.com (re-printed w/ permission from Quirk Books)

Disclosure:  I received a copy of The Cookie Dough Lover’s Cookbook from Quirk Books to review, but all opinions here are my own.  This post contains affiliate links.

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275 Responses to “Cookie Dough S’Mores and The Cookie Dough Lover’s Cookbook”

  1. 1

    amy marantino — May 31, 2012 @ 4:27 am

    the cookie dough

  2. 2

    Shannon — May 31, 2012 @ 5:08 am

    Looks yummy!

  3. 3

    Jennifer R. — May 31, 2012 @ 5:54 am

    I say the cookie dough, though I do love to bake them paritally so they’re hot and really, really gooey!

  4. 4

    Amy J — May 31, 2012 @ 5:58 am

    The cookie dough is definitely better! I can’t wait to make these s’mores at our next bonfire…yum…

  5. 5

    Denise Watson — May 31, 2012 @ 6:11 am

    The cookie dough is my fave!

  6. 6

    Cherri — May 31, 2012 @ 6:13 am

    What cookies? The dough never makes it to the oven…*hangs head in shame*…The cookie dough

  7. 7

    Bethany H. — May 31, 2012 @ 6:14 am

    Definitely the cookie dough!

  8. 8

    Crystal Mulliner — May 31, 2012 @ 6:17 am

    Absolutely the cookie dough. I love cookies, but the dough is the best part. I always snag some before baking the cookies.

  9. 9

    Erin H — May 31, 2012 @ 6:24 am

    It depends on the kind of cookie. Chocolate chip? Dough, definitely. Sugar? Cookie (plus frosting)!

  10. 10

    Louise Orlosky — May 31, 2012 @ 6:27 am

    It depends on the type of cookie I am making.But fresh from the oven is always a good way to eat them….

  11. 11

    Megan — May 31, 2012 @ 6:33 am

    Definitely cookie dough! :)

  12. 12

    mrsblocko — May 31, 2012 @ 6:33 am

    The cookie dough!

  13. 13

    vballer — May 31, 2012 @ 6:52 am

    if they’re soft and chewy, cookies all the way!

  14. 14

    Judy B — May 31, 2012 @ 7:24 am

    The cookie dough came first…so I’m going with that!

  15. 15

    April — May 31, 2012 @ 7:32 am

    wow, these version of smores look better then the original! I can’t pick…I go through phases…sometimes the cookie dough is better and sometimes a warm cookie out of the oven is better with a nice cold glass of milk

  16. 16

    Lori — May 31, 2012 @ 7:34 am

    The cookie dough! Sometimes I wonder how many cookies a recipe actually makes since I tend to nibble too much! ;)

  17. 17

    Vera — May 31, 2012 @ 7:44 am

    I like the cookies as soon as you can eat them without burning your mouth.

  18. 18

    Melinda @cookingalamel — May 31, 2012 @ 7:51 am

    I love the cookie dough, but I think I love the cookies just a bit more! This cookbook looks fantastic!

  19. 19

    Sarah — May 31, 2012 @ 7:52 am

    Cookie dough is a million times better than cookies!

  20. 20

    Leah — May 31, 2012 @ 7:56 am

    I am a cookie dough girl all the way!!! These s’mores look awesome!

  21. 21

    jen — May 31, 2012 @ 8:11 am

    Such a great idea, I’m sure my nieces and nephew would love this

  22. 22

    Linda — May 31, 2012 @ 8:26 am

    The cookies – soft warm cookies!!!

  23. 23

    Andie — May 31, 2012 @ 8:30 am

    No-brainer! The dough. :-) P.S. thanks for posting your favorite books. My 12-year-old son has read several of them based on your recommendations.

  24. 24

    Katrina @ Warm Vanilla Sugar — May 31, 2012 @ 8:32 am

    Love this! And I must say that I like the cookies better. Otherwise I would only eat dough!

  25. 25

    Lacey — May 31, 2012 @ 8:33 am

    The cookie dough is good and I always have to take a nibble when I whip up a batch, but I think I would rather have the baked cookies.

    Those s’mores look delicious!

  26. 26

    Kate W. — May 31, 2012 @ 8:34 am

    cookie dough!

  27. 27

    Caroline — May 31, 2012 @ 8:37 am

    Best part is the cookie dough! love cookie dough!

  28. 28

    Stacie — May 31, 2012 @ 8:37 am

    Cookie Dough hands down. It looses something when you bake it! ;)

  29. 29

    Britni — May 31, 2012 @ 8:42 am

    The cookie dough is the best!!! that’s why it’s such a guilty pleasure! :)

  30. 30

    Anna — May 31, 2012 @ 8:43 am

    Defintely the cookie dough, hands down!!!

  31. 31

    Beth — May 31, 2012 @ 8:46 am

    It’s a tough choice, but I’d probably have to say the cookies. Nice and warm from the oven, with a tall glass of milk. Mmmm. Heaven.

  32. 32

    Bonnie R. — May 31, 2012 @ 8:46 am

    Cookie dough DEFINITELY. :D

  33. 33

    Angel — May 31, 2012 @ 8:49 am

    I don’t know. That seems a bit of a trick question there. But I think the dough, if well made, is slightly ahead. Then again, I do love vanilla cookie chip dough ice cream. Yum.

    Best, and keep on blogging.

  34. 34

    Christie — May 31, 2012 @ 8:53 am

    the cookie dough!

  35. 35

    Katherine — May 31, 2012 @ 8:54 am

    The cookie dough!!

  36. 36

    maureen — May 31, 2012 @ 8:54 am

    I love the cookie dough but I love the cookie just a bit more because the baking melds the flavors.

  37. 37

    Katie — May 31, 2012 @ 9:01 am

    I love, love, love the cookie dough.

  38. 38

    Steffi — May 31, 2012 @ 9:13 am

    The cookie dough! Who has time to wait.

  39. 39

    sara — May 31, 2012 @ 9:22 am

    Great giveaway! I think the baked cookie beats the cookie dough, but just by a hair! :) Those smores look amazing!

  40. 40

    Zoey — May 31, 2012 @ 9:24 am

    The cookie dough!

  41. 41

    Sheilah Miller — May 31, 2012 @ 9:31 am

    Toss up. Sometimes a warm cookie out of the oven is what it needed and sometimes it is just the dough.

  42. 42

    Rachel G — May 31, 2012 @ 9:38 am

    COOKIE DOUGH!!!! :)

  43. 43

    Heather — May 31, 2012 @ 9:39 am

    The cookie dough!

  44. 44

    Sadie — May 31, 2012 @ 9:43 am

    I am totally a fan of the dough. My cookie batches always come up short somehow.

  45. 45

    Kayle (The Cooking Actress) — May 31, 2012 @ 9:50 am

    2 of my fav. things! TOGETHER! wooaaah! Let’s be honest….the cookie dough is where it’s at. (but cookies are still amazing in their own, actually baked, way)

  46. 46

    Cellabella — May 31, 2012 @ 9:51 am

    That’s a tough one, but I’d have to pick the cookie as the final answer. Only because they don’t need refrigeration so I can carry them with me and eat them wherever I go :)

  47. 47

    Rebecca — May 31, 2012 @ 9:51 am

    Cookies win out in my book, only because they last longer. I still LOVE cookie dough!

  48. 48

    Mimi — May 31, 2012 @ 9:55 am

    I have to go with the cookies!

  49. 49

    Christina C. — May 31, 2012 @ 10:01 am

    As much as I love cookie dough, nothing beats a freshly baked cookie hot out of the oven with an ice cold glass of milk. mMmm… :)

  50. 50

    Ronda — May 31, 2012 @ 10:09 am

    Cookie dough is the reason I make cookies at home. I have to say combining with s’mores is pure genius

  51. 51

    Christine @Cooking My Cookbooks — May 31, 2012 @ 10:12 am

    Baked cookies warm out of the oven!

  52. 52

    Umber — May 31, 2012 @ 10:17 am

    The cookie! “What’s better… the cookies or the cookie dough?!”

  53. 53

    Michelle — May 31, 2012 @ 10:18 am

    I don’t think I could decide between the cookies or the dough, but I will say that by the time I am ready to bake the cookies, half the dough is already gone…!

  54. 54

    Sarah C — May 31, 2012 @ 10:21 am

    The cookie dough – I can always stop eating the cookies, but I have no self-control when it comes to the cookie dough! :)

  55. 55

    Denise — May 31, 2012 @ 10:49 am

    the dough for sure

  56. 56

    Stephanie — May 31, 2012 @ 11:15 am

    I love cookies more!

  57. 57

    Jessica — May 31, 2012 @ 11:17 am

    Mmm! The cookie dough is the best part although I love underbaked cookies as well. And the smores look delicious!!

  58. 58

    Asma — May 31, 2012 @ 11:17 am

    Soft & delicious cookies all the way!

  59. 59

    erin — May 31, 2012 @ 11:26 am

    The cookie dough! of course

  60. 60

    Miss McBooty — May 31, 2012 @ 11:27 am

    What’s better… the cookies or the cookie dough?!

    What a hard question! I’m going with cookies this time. I do love cookie dough, but there is nothing quite like the smell of baking cookies. Mmm…

    Thanks!

  61. 61

    Christina @ This Woman Cooks! — May 31, 2012 @ 11:29 am

    I love the cookies more!

  62. 62

    Lynsie — May 31, 2012 @ 11:33 am

    Half-baked cookies – they are the best of both worlds!!!

  63. 63

    Angie at Angies Southern Kitchen — May 31, 2012 @ 11:36 am

    I would say the cookie dough…heee heee yummy!

  64. 64

    Charlyn — May 31, 2012 @ 11:41 am

    I would have to say the warm cookies after just a few minutes of coming out of the oven. Especially with a nice glass of cold milk. Smores are so yummy especially in the summer time.

  65. 65

    Karla — May 31, 2012 @ 11:47 am

    The cookies but….they must be straight out of the oven with a tall glass of whole milk. No other way!

  66. 66

    MaryB — May 31, 2012 @ 11:48 am

    Cookie dough and underbaked cookies are best! Love them but I have to say it’s hard to pass up fully baked cookies, too. What a great giveaway.

  67. 67

    Jen — May 31, 2012 @ 11:51 am

    Cookie dough, for sure!!

  68. 68

    Carol — May 31, 2012 @ 11:51 am

    I love the cookie dough more than the baked cookies.

  69. 69

    lydia — May 31, 2012 @ 12:05 pm

    I love Cookies! more than the dough.. COOKIES COOKIES!

    thanks!

  70. 70

    Brianne @Cupcakes & Kale Chips — May 31, 2012 @ 12:05 pm

    I like both, but I’ll take the cookies.

  71. 71

    Megan O'D — May 31, 2012 @ 12:07 pm

    The cookies!! Right outta the oven are the best :)

  72. 72

    Amy @ What Jew Wanna Eat — May 31, 2012 @ 12:08 pm

    Cookie dough for sure!!

  73. 73

    Laura in Texas — May 31, 2012 @ 12:09 pm

    Mmm, the smores cookies look great. I’d have to say cookies becuase you can dip them in milk hot out of the oven, but cookie dough would be a close second! Thanks for the giveaway!

  74. 74

    Taylor P — May 31, 2012 @ 12:10 pm

    I love them both! But I think my favorite are cookies that are slightly underdone

  75. 75

    Diane — May 31, 2012 @ 12:13 pm

    I could go my whole life and never eat another cookie if I have cookie dough.

  76. 76

    Amy — May 31, 2012 @ 12:17 pm

    Cookie dough! But if they’re combined, I’m not complaining!

  77. 77

    Katie W. — May 31, 2012 @ 12:22 pm

    It would be impossible to choose! Maybe the cookie dough has a little bit of an edge :)

  78. 78

    Corie — May 31, 2012 @ 12:23 pm

    Love both! My favorite it the actual cookies though!

  79. 79

    Rebecca — May 31, 2012 @ 12:32 pm

    Cookie dough by far! …until I eat too much of it and end up with a stomachache.

  80. 80

    MassachusEATS — May 31, 2012 @ 12:34 pm

    I gotta go with the cookie dough with this one! ;)

    What an awesome idea these smores are – will be making these asap! Thanks for the fun recipe and giveaway!

  81. 81

    julia — May 31, 2012 @ 12:41 pm

    Baked cookies are definitely better!

  82. 82

    Liza J — May 31, 2012 @ 12:55 pm

    I make cookies just so I can eat the dough… So, I’m definitely going with the cookie dough!

  83. 83

    kazue — May 31, 2012 @ 1:00 pm

    the cookie dough

  84. 84

    Arta Selimaj — May 31, 2012 @ 1:00 pm

    Loveeeeeee Smores!!! Love them all

  85. 85

    gail — May 31, 2012 @ 1:07 pm

    the cookies

  86. 86

    Jess in Indy — May 31, 2012 @ 1:16 pm

    Definitely the dough!

  87. 87

    kimz — May 31, 2012 @ 1:23 pm

    What, we can’t have both? Just kidding – definitely the cookie dough!!

  88. 88

    Denise C. — May 31, 2012 @ 1:51 pm

    I’m for fresh baked cookies. Just discovered your blog through Savory SweetLife. My lucky day!

  89. 89

    Jessica — May 31, 2012 @ 1:52 pm

    Always the cookie dough!! And I just added a fire pit to my backyard, soI can’t wait to try this s’mores recipe over the weekend!

  90. 90

    Lynna — May 31, 2012 @ 2:09 pm

    The cookies! There’s something special about a warm cookie with chocolate chips melting into your mouth when you bite into one!

  91. 91

    Diane — May 31, 2012 @ 2:19 pm

    Cookies dough especially if it’s Chocolate Chip :))

  92. 92

    Stacey — May 31, 2012 @ 2:23 pm

    Cookie dough :)

  93. 93

    Veronica — May 31, 2012 @ 2:45 pm

    This is a tough one! I loooove cookie dough but cookies I think are my fave!

  94. 94

    Kimberly Marie — May 31, 2012 @ 3:13 pm

    The dough is fantastic, although I love chocolate chip cookies right out of the oven. But I’ll have to say the cookie…as long as it’s hot. :)

  95. 95

    Sara M — May 31, 2012 @ 3:23 pm

    Dough! Dough! Dough! All the way.

  96. 96

    Kim K — May 31, 2012 @ 3:54 pm

    I bake cookies for my husband just so I can sample some of the dough ;)

  97. 97

    MagPan — May 31, 2012 @ 4:05 pm

    Definitely the cookie dough!:)

  98. 98

    Melissa Patterson — May 31, 2012 @ 4:14 pm

    Cookie dough any day of the week, hands down

  99. 99

    yaya — May 31, 2012 @ 4:30 pm

    The cookie dough on ice cream!!

  100. 100

    Christine Barry — May 31, 2012 @ 5:00 pm

    the cookie dough

  101. 101

    Kimi — May 31, 2012 @ 5:02 pm

    The cookie

  102. 102

    Stacey — May 31, 2012 @ 5:10 pm

    I would say the cookies. But the rest of my family would say the dough.

  103. 103

    Noelle — May 31, 2012 @ 5:22 pm

    I definitely think the cookie dough is better. But I don’t let my poor kids eat it because of the raw egg. So, they would love this book!

  104. 104

    Kim N. — May 31, 2012 @ 5:31 pm

    The cookies!!! :)

  105. 105

    HUGS & COOKIES XOXO — May 31, 2012 @ 5:32 pm

    COOKIE DOUH, INDEED!!!!!!!

  106. 106

    Shari — May 31, 2012 @ 5:47 pm

    Oh easy. The cookie dough rocks!

  107. 107

    Caroline — May 31, 2012 @ 6:13 pm

    I have to go with the cookies…although I do love me some cookie dough!

  108. 108

    Steph — May 31, 2012 @ 6:16 pm

    Has to be the cookie, fresh out of the oven so they’re soft and warm-best of both worlds, crunch and gooeyness :)

  109. 109

    Maureen — May 31, 2012 @ 6:19 pm

    The dough. Yum yum

  110. 110

    Kara D — May 31, 2012 @ 6:25 pm

    Cookies for sure, but still on the gooey side. :)

  111. 111

    Stacey Burke — May 31, 2012 @ 6:26 pm

    The cookies :)

  112. 112

    Tory — May 31, 2012 @ 6:30 pm

    I love me some cookie dough but I can way more cookies than straight dough in one sitting :P

  113. 113

    Karla G — May 31, 2012 @ 6:46 pm

    I think it depends on what mood you’re in, but I’d have to go with cookies!

  114. 114

    artlady53 — May 31, 2012 @ 7:11 pm

    Chocolate chip cookie in dough form bt most others I’d prefer t
    he warm cookie..
    Y
    U
    M

  115. 115

    Shaina — May 31, 2012 @ 7:19 pm

    The cookie dough is good, but the best part is definitely the finished cookie!

  116. 116

    Jenn — May 31, 2012 @ 7:20 pm

    May sound weird but I like to add a little cookie dough on top of my cookies ;) LOVE cookie dough!!

  117. 117

    Lindsey S — May 31, 2012 @ 7:25 pm

    The cookie dough is always better! You can put the dough in so many different things, what’s not to love.

  118. 118

    Jeanette — May 31, 2012 @ 7:38 pm

    Ohh that’s a tough one, but I’m a sucker for cookie dough!

  119. 119

    Kerry — May 31, 2012 @ 7:46 pm

    Freshly baked cookies!

  120. 120

    Kathleen — May 31, 2012 @ 7:56 pm

    Cookie dough, no question. I’m occasionally let done by cookies, but have yet to meet a dough I didn’t love :)

  121. 121

    Dee — May 31, 2012 @ 8:03 pm

    The cookie dough is more delicious for sure! :)

  122. 122

    Katrina — May 31, 2012 @ 8:04 pm

    While I truly love chocolate chip cookies, I have even told my husband before that I’d be just as content with some cookie dough. He thinks it’s gross to eat the dough. (More for me!) I really like the dough!

  123. 123

    Jan — May 31, 2012 @ 8:04 pm

    Wow, that’s a hard question! I have to go with alittle bit of both.
    Lol. I’ve been such a procrastinator lately. Ever since I’ve made
    cookies, I eat some dough first and then eat a warm cookie that came right out of the oven. YUM!

  124. 124

    Kathy R — May 31, 2012 @ 8:20 pm

    What a great and different idea!

  125. 125

    Erika — May 31, 2012 @ 8:20 pm

    Most often its the cookie dough :)

  126. 126

    Michelle Covey — May 31, 2012 @ 8:29 pm

    Gotta love the cookie dough. You can use it in a lot of different recipes. Cookie dough wins my vote.

  127. 127

    Jean Evans — May 31, 2012 @ 9:06 pm

    My daughter loves her cookie dough.

  128. 128

    Nicole — May 31, 2012 @ 9:22 pm

    I’d have to argue a half baked cookie. You get the best of both worlds.

  129. 129

    Angel — May 31, 2012 @ 9:59 pm

    The cookie dough — of course!

  130. 130

    gailanne — May 31, 2012 @ 11:33 pm

    Baked cookies have the most wonderful texture…I prefer a baked cookie to raw cookie dough any day!

  131. 131

    Toyia Hatten — May 31, 2012 @ 11:52 pm

    The cookie dough! Until I have eaten a bit too much of it….then the cookies!

  132. 132

    Lydia — May 31, 2012 @ 11:53 pm

    Nothing like a warm homemade cookie

  133. 133

    Yael — June 1, 2012 @ 12:16 am

    Definitely the cookie dough!

  134. 134

    Kimberly H — June 1, 2012 @ 12:18 am

    Love cookies!

  135. 135

    Angie Javier — June 1, 2012 @ 12:19 am

    Cookies :)

  136. 136

    Natalie — June 1, 2012 @ 1:00 am

    Oh.my.goodness… cookie dough s’mores?????? Wow. Now I’m craving these. It’s almost painful to look at, they look so good!
    It’s always the dough for me, baby.

  137. 137

    shona and emma — June 1, 2012 @ 1:10 am

    of course we always love the cookie dough.. So yummy!

  138. 138

    Liz — June 1, 2012 @ 1:43 am

    I think that the cookies are better. They are the finished product and taste absolutely delicious and decadent straight from the oven.

  139. 139

    Sue — June 1, 2012 @ 2:15 am

    Love cookie dough!

  140. 140

    Robin — June 1, 2012 @ 2:22 am

    Love more ways to enjoy cookie dough!

  141. 141

    Sue Fagan — June 1, 2012 @ 2:30 am

    The cookie

  142. 142

    Maureen — June 1, 2012 @ 3:19 am

    I love both but I would pick the cookies.

  143. 143

    Kate — June 1, 2012 @ 3:26 am

    Depends on what satisfies the craving. . . sometimes it’s fresh cookie dough . . . sometimes it’s the make-ahead-and-freeze-so-it’s-alway-ready cookie dough . . . sometimes it’s the cookie hot off the baking sheet with the chocolate chip all melted ! your cookie dough s’more looks wonderful !

  144. 144

    Maria in NJ — June 1, 2012 @ 3:54 am

    I like the dough, but cookies from the oven, Heaven!

  145. 145

    Tracey Alvernaz — June 1, 2012 @ 4:14 am

    Gotta love the cookie dough!

  146. 146

    Cindy Matteson — June 1, 2012 @ 4:18 am

    definitely the cookie dough!

  147. 147

    Amy — June 1, 2012 @ 4:20 am

    most definitely the cookie dough!!

  148. 148

    Juliana — June 1, 2012 @ 4:31 am

    DEFINITELY the cookie dough is better! Cold!!! :) I’ll have to make these for my mom and sister, thanks!

  149. 149

    Heidi — June 1, 2012 @ 4:38 am

    No contest…the dough! I always eat my way through the dough and rarely eat the cookies.

  150. 150

    Shawna — June 1, 2012 @ 4:55 am

    The cookie dough! I always double the batch I need to make, because I know there is no way I would ever end up with the amount of cookies I am supposed to! This way I have a little bit of a cushion to indulge! :) Plus, could always freeze for another day

  151. 151

    Laurie — June 1, 2012 @ 5:05 am

    I love a warm right from the oven cookie with a tall class of cold milk. But while I am waiting from my cookies I tend to nibble on the dough :oD

  152. 152

    Margot — June 1, 2012 @ 5:16 am

    Sometimes it’s the cookie dough but it’s tough to beat cookies warm out of the oven! Love them both! Been eating cookie dough (often mde with unprocessed farm eggs) for 50 years and haven’t gotten sick from it yet!

  153. 153

    Jenny — June 1, 2012 @ 5:23 am

    Cookies! but we love cookie dough!

  154. 154

    christa — June 1, 2012 @ 5:33 am

    Yummmm….those s’mores look amazing….thanks for sharing this recipe! Since my kids agree with me & would much rather eat the unbaked dough, they will looove these! Definitely going to be trying them this wknd!

  155. 155

    Clara Winger — June 1, 2012 @ 5:40 am

    Cookie dough is easily my preference. When baking cookies I tend to eat most the dough before the first batch is even in the oven. I never pass up cookies though!

  156. 156

    Dee Dee — June 1, 2012 @ 5:41 am

    I have a 30 year old daughter that has loved cookie dough since she was a little girl – this would be a surprise “Happy June” gift for her. Dee Dee

  157. 157

    kesha — June 1, 2012 @ 5:57 am

    The cookie dough is “the bomb”

  158. 158

    Juli — June 1, 2012 @ 5:59 am

    I’ve always loved the dough – college memories of girlfriends, a roll of Tollhouse chocolate chip cookie dough, and a few spoons come to mind. These days, I’m more sophisticated so a homemade chocolate chunk cookie with a sprinkle of salt is delish. But don’t doubt that some of that dough is still eaten first…

  159. 159

    Sarah E. — June 1, 2012 @ 6:01 am

    Definitely the cookie dough – no matter how your cookies turn out (crunchy, soft, burnt, etc.), the cookie dough always tastes amazing!

    Can’t wait to try those s’mores!

  160. 160

    Taylor — June 1, 2012 @ 6:01 am

    Cookie Dough!

  161. 161

    Annie — June 1, 2012 @ 6:06 am

    I love cookies, but the cookie dough is better! I’m actually amazed I make any cookies sometimes as I eat so much of the dough…

  162. 162

    Kelly M — June 1, 2012 @ 6:07 am

    Definitely the cookie dough!

  163. 163

    Teslaca — June 1, 2012 @ 6:10 am

    Cookie dough is good, but just a bite. Then those glorious warm cookies are really the best part! The changes the heat makes to the dough are amazing.

  164. 164

    Dawn H — June 1, 2012 @ 6:11 am

    without a doubt, the cookie dough :)

  165. 165

    Brandi — June 1, 2012 @ 6:16 am

    No doubt the cookie dough!

  166. 166

    Stephanie — June 1, 2012 @ 6:19 am

    Oh…the cookie dough! Thanks!

  167. 167

    robanne — June 1, 2012 @ 6:21 am

    The dough!!! Especially when you are quietly sneaking it! YUM!

  168. 168

    Cianan — June 1, 2012 @ 6:21 am

    It’s a difficult question for me; I think the cookies *can* be better, but they have to be hot and cooked just right. Otherwise, the dough wins!

  169. 169

    Yashica — June 1, 2012 @ 6:27 am

    I think it would depend on the kind of cookie being made but Im gonna say cookie dough

  170. 170

    Mel — June 1, 2012 @ 6:29 am

    I’d have to go with cookies, since I hardly ever dip my finger in the dough. But chocolate chip cookie dough? I’m all for it. =o]

  171. 171

    Erin — June 1, 2012 @ 6:30 am

    Cookie dough. It’s the only reason I ever make cookies!

  172. 172

    Shelly — June 1, 2012 @ 6:32 am

    The cookie dough is the best part! Hands down!

  173. 173

    Ellen — June 1, 2012 @ 6:34 am

    The Cookie Dough! Life is Good :)

  174. 174

    Stephanie Jordan — June 1, 2012 @ 6:38 am

    The cookie dough!!

  175. 175

    Susan — June 1, 2012 @ 6:46 am

    I love the cookies, but I love them best when they’re still a little doughy.

  176. 176

    Joy — June 1, 2012 @ 6:48 am

    Cookie dough! Duh!

  177. 177

    Kel — June 1, 2012 @ 7:01 am

    The cookie dough — looks great!

  178. 178

    Liza — June 1, 2012 @ 7:13 am

    for me COOKIES :) but my husband loves cookie dough, so if we make cookies we always have a little of both around d:)

  179. 179

    Kati — June 1, 2012 @ 7:15 am

    Hey, I LOVE Love and Olive Oil! Awesome!

    I’m tied between the dough and the actual cookie. (that has to count as an answer… right?) :)

    Haha, you should see what my brothers roast while camping… peanuts, pretzels, marshmallows… they do it all! I have never done cookie dough (sounds so delicious!) but I have roasted a bananna and put it on my smores.

  180. 180

    Christy D — June 1, 2012 @ 7:19 am

    Cookie dough!

  181. 181

    Amanda — June 1, 2012 @ 7:23 am

    I loooooove the cookie dough for myself!!!! But I love to share the finished cookies with people I love … There would probably be more if I didn’t eat so much cookie dough, it’s so incredibly yummy in my tummy

  182. 182

    keri — June 1, 2012 @ 7:38 am

    these look delicious!! can’t wait to try it out!

  183. 183

    Alysa — June 1, 2012 @ 7:40 am

    WE are obsessed with cookie dough!

  184. 184

    Jannie — June 1, 2012 @ 7:40 am

    Cookie dough is the way to go!!! These s’mores sound awesome!! i think i will be making them this weekend!! Thanks! have a great weekend guys!!

  185. 185

    Megan — June 1, 2012 @ 7:44 am

    Hhhmmm this is a hard question. I guess it depends on the recipe. Some taste better as dough and some taste better baked.

  186. 186

    Heather — June 1, 2012 @ 7:44 am

    Cookie dough! Absolutely.

    Have you tried splitting a banana, still in its peel, lengthwise without slicing through the bottom layer, then stuffing those colored mini marshmallows and chocolate chips inside, then wrapping it in foil and letting it cook near the fire while you’re roasting hot dogs, or marshmallows for s’mores? It’s a campfire banana split — no ice cream required. You can eat it with a spoon right out of the peel. It would be good with cookie dough stuffed inside, too. Just sayin’.

  187. 187

    Smendoza — June 1, 2012 @ 8:06 am

    Cookie dough

  188. 188

    Pam — June 1, 2012 @ 8:15 am

    Nothing beats a hot cookie fresh from the oven!

  189. 189

    Nancy — June 1, 2012 @ 8:15 am

    The cookie dough!

  190. 190

    Anne P — June 1, 2012 @ 8:42 am

    Cookie dough, of course!

  191. 191

    Marcia — June 1, 2012 @ 8:51 am

    I love the cookie dough, but I try not to eat too much so I can enjoy the cookies.

  192. 192

    Cindy B. — June 1, 2012 @ 8:58 am

    The cookie dough!

  193. 193

    Jennifer | Mother Thyme — June 1, 2012 @ 8:58 am

    I have to say the cookie! Nothing beats a warm freshly baked cookie and a tall glass of milk! :)

  194. 194

    Amy — June 1, 2012 @ 9:08 am

    I can never decide which is better the dough or the finished product. I usually make a double batch of dough just to get cookies.

  195. 195

    Julie F. — June 1, 2012 @ 9:08 am

    Definitely cookie dough, but I love a good cookie too!

  196. 196

    Jenn @ Icing on the Cake — June 1, 2012 @ 9:10 am

    Ohh that’s hard to pick! Cookies fresh out of the oven are hard to beat! So I’m going to say the cookies if they are warm and fresh, otherwise the cookie dough. Thanks for this awesome giveaway! :)

  197. 197

    Joanna from Colorado — June 1, 2012 @ 9:16 am

    I am torn…
    However, I find that I can usually only eat so much cookie dough, but actually have to make a conscious effort to stop myself from eating too many cookies.
    So, I guess the cookies win.
    :)

  198. 198

    Annamaria @ bakewell junction — June 1, 2012 @ 9:20 am

    Definitely the cookie dough! Thanks for the giveaway.

  199. 199

    Suzette — June 1, 2012 @ 9:50 am

    I love cookie dough !

  200. 200

    Valerie — June 1, 2012 @ 10:24 am

    Wow, that’s a tough question! I’ll admit it, I do “test” the cookie dough before baking but I usually save my appetite for the cookies. Nothin’ beats a warm, chewy cookie and a tall glass of milk!

  201. 201

    Pattie — June 1, 2012 @ 10:31 am

    The cookie dough, for sure!!

  202. 202

    Ellen — June 1, 2012 @ 10:41 am

    Oh golly, cookie dough all the way!

  203. 203

    Robin @ Simply Southern Baking — June 1, 2012 @ 10:45 am

    The baked cookies for me!

  204. 204

    Carmen — June 1, 2012 @ 11:16 am

    Cookies are easier to transport (no refrigeration), but I think I like the dough better.

  205. 205

    Ellen — June 1, 2012 @ 11:17 am

    Oh…such a choice…the cookie dough!

  206. 206

    MaryAnn D — June 1, 2012 @ 11:24 am

    For me, it depends, If it is oatmeal, then the dough, if it is peanutbutter, then the cookie.

  207. 207

    Sarah Beth — June 1, 2012 @ 11:49 am

    The cookie dough, of course! :)

  208. 208

    Shug — June 1, 2012 @ 11:52 am

    The Cookie Dough!

  209. 209

    Elisa Bash — June 1, 2012 @ 11:54 am

    Cookie Dough!!!!
    I always taste the dough,first. Good dough makes Good cookies!

  210. 210

    Janalyne — June 1, 2012 @ 12:01 pm

    I like both the dough and the cookies equally as much…part of the fun of making cookies…you get to eat both!

  211. 211

    Jess — June 1, 2012 @ 12:06 pm

    Cookie dough is so much better!

  212. 212

    Allison R — June 1, 2012 @ 12:14 pm

    The cookie dough, without a doubt!

  213. 213

    Jacqui — June 1, 2012 @ 12:15 pm

    Both are so amazing… but probably the cookie dough!! YUM

  214. 214

    Debby G. — June 1, 2012 @ 12:19 pm

    It’s a hard call, but I’ll go with the baked cookies.

  215. 215

    Anne — June 1, 2012 @ 1:07 pm

    Easy! Definitely the cookie dough!

  216. 216

    Marie — June 1, 2012 @ 1:14 pm

    Cookie dough is DEFINATELY better than the cookies in my opinion! :):)

  217. 217

    Dandrea — June 1, 2012 @ 1:39 pm

    I love the cookies as long as they are nice and soft :-)

  218. 218

    Ashley P — June 1, 2012 @ 2:18 pm

    I would have to say soft, chewy, warm cookies are the best, but I will admit to sneaking some dough while they’re on their way to the oven! :)

  219. 219

    Amanda L (Tales from a Kitchen Misfit) — June 1, 2012 @ 2:57 pm

    Definitely the cookie dough!

  220. 220

    Marilyn — June 1, 2012 @ 3:47 pm

    The cookie dough, without a doubt. Or the warm cookie right out of the oven — which is like eating warm cookie dough.

  221. 221

    Becky h — June 1, 2012 @ 3:52 pm

    Cookies, fresh out of the oven. Mmmmmm.

  222. 222

    Sherrie — June 1, 2012 @ 6:31 pm

    The dough, duh!

  223. 223

    Janelle — June 1, 2012 @ 8:20 pm

    They’re both better in their own ways. I say, why not both?

  224. 224

    Marie — June 1, 2012 @ 8:58 pm

    Definitely the Cookie Dough!

  225. 225

    Lisa — June 1, 2012 @ 11:02 pm

    cookie dough! Better then cookies!

  226. 226

    Nicole — June 1, 2012 @ 11:47 pm

    The cookie dough is definitely better! Just look at all the things you can do with that dough :)

  227. 227

    Madison Swab — June 2, 2012 @ 6:25 am

    The cookie dough is definitely better! Sometimes, I’m even afraid that I’ll have no dough left to bake because my sister and I devour it!

  228. 228

    Jennifer — June 2, 2012 @ 7:19 am

    Cookie dough is great, but there is nothing better than a warm fresh baked cookie, especially if it has melty chocolate chips in it!

  229. 229

    Melissa — June 2, 2012 @ 8:29 am

    The cookie, but I’d sure love to try the “safe” cookie dough from this cookbook!

  230. 230

    Stacey B. — June 2, 2012 @ 8:54 am

    The cookie dough definitely!

  231. 231

    Donna — June 2, 2012 @ 11:08 am

    Hmmmmmmmmm…..I would have to say…….drumroll…….BOTH! This is like trying to pick a favorite child! Lol

  232. 232

    Sydney F — June 2, 2012 @ 12:47 pm

    I honestly think the cookies fresh from the oven are amazing. Even more so when you dunk them in milk or have them with ice cream. I’ve never heard of anyone dunking cookie dough in milk. ;)

  233. 233

    Grace — June 2, 2012 @ 2:43 pm

    100% cookie dough! I mean how can you beat the softness, the taste of the sugar and how could we forget about the chocolate chips. Umm umm ummh!!

  234. 234

    Dana — June 2, 2012 @ 4:46 pm

    Dough, yum!

  235. 235

    Tydeisha J — June 2, 2012 @ 6:12 pm

    definitely the cookie dough! :-))

  236. 236

    Grace — June 2, 2012 @ 7:20 pm

    COOKIE DOUGH!!! I love love love cookie dough! It’s the only reason why I ever make cookies!

  237. 237

    Tracy — June 2, 2012 @ 7:34 pm

    What a fan tab idea …Cookie dough with s’mores!!! Especially cookie dough that is egg free and won’t make you sick!!! I am a fan of both the egg-free cookie dough and the (baked) cookies. I need to try the cookie dough recipes in this cookbook to make my final decision ;)

  238. 238

    Angela M. — June 2, 2012 @ 10:16 pm

    The cookie dough is way better!!

  239. 239

    Briana — June 2, 2012 @ 11:24 pm

    Cookie dough!

  240. 240

    Emily @ Life on Food — June 3, 2012 @ 2:54 am

    I really love the real thing cookies but don’t get me wrong. I always lick the bowl. :)

  241. 241

    Lavi — June 3, 2012 @ 3:36 am

    The cookie dough, it has a nice texture and is perfect when you can’t wait for the cookies!

  242. 242

    Natalie J — June 3, 2012 @ 6:30 am

    The cookie dough!!

  243. 243

    Jill Lewis — June 3, 2012 @ 9:05 am

    the cookie – last longer! But who can resist cookie dough? “safe” cookie dough even better!! The book looks amazing!

  244. 244

    Pinky Sade — June 3, 2012 @ 9:43 am

    The cookies!! YUMYUM

  245. 245

    Amanda Wang — June 3, 2012 @ 3:06 pm

    I love the cookies the most!
    Easy to sneak one as you walk by :)

  246. 246

    Miriam — June 3, 2012 @ 5:04 pm

    I really like both! I’m usually afraid of the egg in cookie doughs. For that reason I tend to refrain from eating dough even though I really like it. I would love to see the recipes in this book!!!

  247. 247

    Mily — June 3, 2012 @ 9:37 pm

    The cookies!!

  248. 248

    Linda Beus — June 3, 2012 @ 11:26 pm

    Fresh baked out of the oven, nothing can beat it.

  249. 249

    Andrea — June 4, 2012 @ 9:30 am

    It is so hard to decide!!!! The cookies when chewy are the best!!!!!!!!!!!!!!!!!! I just cant stop eating.

  250. 250

    Cassie Tucker — June 4, 2012 @ 10:39 am

    The cookies!!!

  251. 251

    Molly — June 4, 2012 @ 11:11 am

    The cookies: Easier to transport and consume.

  252. 252

    Wendi — June 4, 2012 @ 1:22 pm

    Most definitely the cookie dough!! I have to make a double batch of dough so I actually end up with some cookies! :)

  253. 253

    Lauren C — June 4, 2012 @ 6:59 pm

    cookie dough

  254. 254

    Kristin — June 4, 2012 @ 7:54 pm

    Hmmmm….what a big decision! :-) I would have to go with the cookie if I am forced to decide!

  255. 255

    Michelle — June 4, 2012 @ 8:16 pm

    The cookies are better.

  256. 256

    Amy S. — June 5, 2012 @ 7:13 am

    I’ll take cookies in any form. Pre-cooked or fresh from the oven!

  257. 257

    Michelle from Missouri — June 5, 2012 @ 9:24 am

    Cookie dough … did you actually have to ask?

  258. 258

    Jesse — June 5, 2012 @ 10:02 am

    That’s a hard decision..l mm I would have to say cookie dough is better!

  259. 259

    Blair B. — June 5, 2012 @ 11:03 am

    easy one…the cookie dough! :)

  260. 260

    fishgirl182 — June 5, 2012 @ 11:48 am

    those smores looks sooo good. i wish i had one right now. i am dying for this cookbook!

  261. 261

    Kelly — June 5, 2012 @ 12:12 pm

    DEFINITELY the cookie dough!

  262. 262

    Allison — June 5, 2012 @ 12:30 pm

    It’s a toss-up. I love the dough when it’s first made, but after about two cups-worth, I get sick of it. Then the cookies are good after that.

  263. 263

    Sarah Carlberg — June 5, 2012 @ 12:40 pm

    The cookie dough doesn’t even compare to anything else!!

  264. 264

    Taylor Lynn Bump — June 5, 2012 @ 3:51 pm

    Cookie Dough all the way!

  265. 265

    Cece — June 5, 2012 @ 3:56 pm

    Cookie dough, hands down. I always eat so much cookie dough while I’m baking that I’m not even hungry for cookies!

  266. 266

    Alicia — June 5, 2012 @ 6:27 pm

    Warmy gooey cookies!

  267. 267

    Luli — June 5, 2012 @ 8:48 pm

    What is better? Well, cookie dough of course, there are no cookies without cookie dough, right!

  268. 268

    Carissa — June 5, 2012 @ 10:52 pm

    Cookies but only if they are cooked so the center is still soft and gooey and the outside edge is crisp.

  269. 269

    Meredith — June 6, 2012 @ 7:55 am

    The cookie DOUGH of course!! :)

  270. 270

    Allia — June 6, 2012 @ 7:59 am

    The cookie dough!! well sometimes the actual cookie- but it depends on what type of cookie. for chocolate chip cookies- definitely cookie dough!

  271. 271

    Jaki Dixon — June 6, 2012 @ 9:57 am

    I don’t think I can answer that question! Can’t I just love them both? It’s like two for the price of one :)

    Will this cookbook be available as an E BOOK?

    • recipeboy replied: — June 6th, 2012 @ 5:05 pm

      I don’t think it’s available as an E BOOK.

  272. 272

    Stacy Lynn — June 6, 2012 @ 1:04 pm

    The cookie is the best part. whether eaten by itself of added to some ice cream or dunked in milk, the cookie is whats best!

  273. 273

    Lisa Tberry — October 5, 2012 @ 9:45 am

    The cookie dough is always better, but what is really good is chocolate chip cookies without the Chocolate chips that brown sugary dough cooked crisp is awesome.

  274. 274

    Kenny — June 28, 2013 @ 9:30 am

    The cookie dough is better. It is deelliccioss. I love cookie dough flavored ice cream.

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