Thursday, November 1, 2012

Tortilla- Crusted Turkey Cutlets with Spicy Avocado Sauce

For my McCormick recipe video, my Mom and I changed up “fried chicken” and made a healthier turkey cutlet recipe instead. We used lean turkey, baked it instead frying it, and didn’t add any salt or oil. My family likes fried chicken, but it is not very good for you. This turkey cutlet recipe allows us to enjoy a flavorful dish of “fried chicken,” without feeling bad about what we ate. I love it:  Tortilla- Crusted Turkey Cutlets with Spicy Avocado Sauce and Corn- Pepper Relish

The cutlets are dipped in spiced-up baked tortilla chips.  The Corn- Pepper Relish and avocado sauce served with the cutlets is really, really good. They both add so many new flavors to the dish! And the spices… they were amazing!!! So flavorful and yummy…

Here I am! Shooting the videos at McCormick Studios was so fun! Chef Mark Garcia was really nice and energetic, so that helped a lot. Doing all of the takes was fun because we messed up a lot and had some major bloopers. On one scene, I dropped the cup holding the onions into the pan on the stove. I burned my wrist while I grabbed it out the pan! OUCH! Well, I hope you like my video better than my bloopers.

So what did you think of my video??

McCormick is offering this cool giveaway!   This giveaway is now closed!

  • Le Creuset Dutch Oven
  • Set of Nesting Mixing Bowls
  • Vegetable Chopper
  • Utensil Set
  • McCormick Products

To enter for a chance to win this giveaway, leave a comment below telling me what you like to make with McCormick Spices. GIVEAWAY NOW CLOSED

Bonus Entries (for three more chances to win!)

1.   Tweet the giveaway with a link.  Leave a separate comment letting me know you tweeted!

2.   Share the giveaway with a link on your facebook page.  Leave a separate comment letting me know you shared!

3.  Pin the recipe (or giveaway) on your Pinterest page.  Leave a separate comment letting me know you pinned!

The giveaway is open until Tuesday, November 6th at 8PM PST.  The giveaway is only open to USA residents. Be sure a valid email address is included with your comment(s). Winner will be chosen via random.org and announced on this post. I will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. The giveaway kit will be shipped by McCormick. Good luck! GIVEAWAY IS NOW CLOSED.  Winner is randomly selected #174: Diania- thanks so much for entering!

P.S. Sometimes the comments won’t post right away.  I have to approve most comments, and I’m busy during the day… so don’t worry if your comment doesn’t show up right away- it will eventually!

Print

Tortilla Crusted Turkey Cutlets with Spicy Avocado Sauce

Tortilla- Crusted Turkey Cutlets with Spicy Avocado Sauce

Yield: 4 servings

Prep Time: 25 min

Cook Time: 20 min

A yummy recipe that my Mom and I created for McCormick Spice Company!

Ingredients:

TURKEY:
1/4 cup nonfat milk
2 cups baked tortilla chips, crushed into crumbs
1 teaspoon McCormick® chili powder
1/2 teaspoon McCormick® cumin
1/2 teaspoon McCormick® garlic powder
1.25 pounds turkey cutlets (about 4 cutlets)

RELISH:
3/4 cup chopped red bell peppers (1/2 large)
3/4 cup corn (1 small cob or frozen)
1/4 cup finely chopped sweet onion (1/2 small)

SAUCE:
1 medium avocado, peeled and pitted
1/4 cup chopped fresh cilantro
3 tablespoons nonfat milk
1 tablespoon freshly squeezed lime juice
1/2 tablespoon red wine vinegar
1/2 teaspoon McCormick® minced garlic
pinch of McCormick® ground cayenne pepper

Directions:

1. Preheat the oven to 425 degrees F. Spray 15 X 10 X 1-inch baking pan with no stick cooking spray.

2. In a low, wide bowl add milk. In a second low, wide bowl- mix the tortilla crumbs with the chili powder, cumin and garlic powder.

3. Dip the turkey cutlets first in the milk and then in the spiced tortilla crumbs. Place on the baking sheet. Bake 15 to 20 minutes, or until cutlets are cooked through.

4. While cutlets are baking, prepare the relish. Heat a medium, nonstick skillet over medium-heat. Add the peppers, corn and onions. Cook, stirring, 3 to 4 minutes, until the vegetables are softened. Remove from heat.

5. Prepare the sauce: Add all sauce ingredients to a blender or food processor and process until smooth.

6. Divide turkey cutlets between four plates. Add a dollop of avocado sauce and a generous spoonful of corn and pepper relish.

Tip:
*This recipe can also be made with chicken cutlets.

Source: RecipeBoy.com

  Pin It

288 Responses to “Tortilla- Crusted Turkey Cutlets with Spicy Avocado Sauce”

  1. 1

    Shawna — November 1, 2012 @ 3:26 am

    I have a salsa recipe that I only McCormick spices with. It’s so quick and easy.

  2. 2

    Shawna — November 1, 2012 @ 3:28 am

    Tweeted about the recipe and giveaway.

  3. 3

    Hannah — November 1, 2012 @ 4:39 am

    I make LOTS with mccormick spices, but I guess my favorite would be guacamole!

  4. 4

    Meghan — November 1, 2012 @ 6:21 am

    I love to make chili or fajitas. Anything that I get to use a variety to change it up every time!

  5. 5

    Casey — November 1, 2012 @ 6:38 am

    I mix several McCormick spices together to make my own taco seasoning…that’s my favorite.

  6. 6

    Johnna — November 1, 2012 @ 6:55 am

    I love to make Chili!

  7. 7

    Johnna — November 1, 2012 @ 6:56 am

    Pinned the yummy recipe too!

  8. 8

    sara — November 1, 2012 @ 7:53 am

    Spice cake! :) I make a great one with a layer of in-season fruit on the bottom, yum.

  9. 9

    sara — November 1, 2012 @ 7:55 am

    i pinned!

  10. 10

    Kate W. — November 1, 2012 @ 8:26 am

    I use McCormick spices a lot, but I guess I use it the most for chili and taco seasoning.

  11. 11

    Bunny — November 1, 2012 @ 8:41 am

    McCormick is my go to brand for homemade chili.

  12. 12

    Michelle D. — November 1, 2012 @ 8:41 am

    Love McCormick spices ! I use it with everything ! Chicken, beef , fish ! Baking too !

  13. 13

    Rania — November 1, 2012 @ 8:42 am

    I use McCormick spices for several things that I make…I use the chili powder and especially all the wonderful spices used for pumpkin dishes such as nutmeg, cloves etc.

  14. 14

    Randy Taylor — November 1, 2012 @ 8:43 am

    Southwest cooking is my favorite style. Chili, burritos, tacos, and braised pork roast!

  15. 15

    Pam — November 1, 2012 @ 8:44 am

    I always use McCormick spices to add flavor to my pasta sauces!

  16. 16

    vballer — November 1, 2012 @ 8:44 am

    i want to use the spices to make a vegetarian chili!

  17. 17

    Lisa — November 1, 2012 @ 8:45 am

    I always use McCormick spices…Love making Sweet potato pies with the cinnamon…

  18. 18

    Jodi H. — November 1, 2012 @ 8:46 am

    Pumpkin pie! :)

  19. 19

    Lenna Mau — November 1, 2012 @ 8:48 am

    I like to use McCormick spices for grilled chicken and to season ground turkey for tacos.

  20. 20

    Emily Nevinski — November 1, 2012 @ 8:48 am

    I make my famous fried chicken and seasoned fries with McCormick spices!

  21. 21

    Lenna Mau — November 1, 2012 @ 8:49 am

    I tweeted recipe link.

  22. 22

    Lenna Mau — November 1, 2012 @ 8:49 am

    I pinned recipe.

  23. 23

    Paulette — November 1, 2012 @ 8:51 am

    most of my spices are from McCormick but I also use their burritos seasonings

  24. 24

    Paulette — November 1, 2012 @ 8:51 am

    I’ve shared the McCormick contest link on Facebook

  25. 25

    Rachel — November 1, 2012 @ 8:52 am

    I love putting lots of their spices in my chili!

  26. 26

    Shannon A — November 1, 2012 @ 8:53 am

    McCormick spices are the best. I use them when cooking meats. They really bring out the flavor in them. YUM!!

  27. 27

    Kendra — November 1, 2012 @ 8:56 am

    I love to use the spices in chili or when simply cooking chicken or steak.

  28. 28

    Rebecca K — November 1, 2012 @ 9:00 am

    I mix different McCormick seasonings together to create my own taco seasoning. Mmm-mmm!

  29. 29

    Megan — November 1, 2012 @ 9:00 am

    I shared this on my FB page (Megan Harmeyer)!

  30. 30

    Megan — November 1, 2012 @ 9:00 am

    I Pinned this

  31. 31

    Monica — November 1, 2012 @ 9:09 am

    I like to make.lentil soup with McCormick spices

  32. 32

    Lin Manning — November 1, 2012 @ 9:11 am

    McCormick spices are dated & fresh — my choice for all my recipes!

  33. 33

    NKR — November 1, 2012 @ 9:12 am

    Oh my goodness! Goodness is right! I use McComick seasonings in everything, from dinners, eggs, baking, you name it!Even simmering sachets!!! It is the only freshest brand I have found.

  34. 34

    Nancy — November 1, 2012 @ 9:15 am

    I love to make Turkey Tacos with their seasonings!

  35. 35

    Nichole Davis — November 1, 2012 @ 9:15 am

    Everything! McCormick is my number one brand of spices I use!

  36. 36

    silvia richards — November 1, 2012 @ 9:18 am

    I love using the McCormick Gourmet seasoning mix. My favorite is the Creamy Parmesan and Sun-dried Tomato Chicken Penne recipe!! It is amazing

  37. 37

    silvia richards — November 1, 2012 @ 9:18 am

    I repinned the giveaway on Pinterest.

  38. 38

    Nancy — November 1, 2012 @ 9:21 am

    I shared on FB!

  39. 39

    Nancy — November 1, 2012 @ 9:22 am

    I pinned on Pinterest!

  40. 40

    Lisa — November 1, 2012 @ 9:23 am

    I only buy McCormick seasonings, but I use the season
    salt on almost everything!

  41. 41

    Lisa — November 1, 2012 @ 9:24 am

    I also pinned on Pinterest

  42. 42

    Jackie — November 1, 2012 @ 9:24 am

    I love to spice up chili, too!

  43. 43

    Jackie — November 1, 2012 @ 9:24 am

    Also, pinned on Pinterest.

  44. 44

    Laura Daberkow — November 1, 2012 @ 9:25 am

    I love the chili seasoning packet when I make chili, and I ALWAYS have a supply of McCormick garlic powder and onion powder that is my “go to” seasonings for almost everything!

  45. 45

    Vanessa Linda — November 1, 2012 @ 9:28 am

    The only spices I buy are McCormick! They flavor everything from chicken to steaks, to soups and I have even used the Mediterranean spice mix in a Greek salad!

  46. 46

    Laura Daberkow — November 1, 2012 @ 9:29 am

    I pinned the recipe

  47. 47

    Vanessa Linda — November 1, 2012 @ 9:29 am

    Pinned

  48. 48

    Tracy B — November 1, 2012 @ 9:30 am

    I pinned it!

  49. 49

    Laura Daberkow — November 1, 2012 @ 9:30 am

    I shared the recipe on Facebook

  50. 50

    Dede — November 1, 2012 @ 9:32 am

    McCormick is the only brand of spices my soldier askes for while deployed. And he makes what ever he can get his hands on whether from locally owned shops or at his COP

  51. 51

    Lacey — November 1, 2012 @ 9:39 am

    I like to use McCormick spices for chili, spaghetti sauce, and lots of slow cooker recipes. I also love McCormick spices for baking.

    Great video!

  52. 52

    Lacey — November 1, 2012 @ 9:43 am

    I tweeted about your giveaway.

  53. 53

    Lacey — November 1, 2012 @ 9:46 am

    I shared your giveaway on my facebook page.
    facebook.com/stcookie

  54. 54

    Rachel Lore'l — November 1, 2012 @ 9:49 am

    I use McCormick to make my taco seasoning and use it on tacos and chili.

  55. 55

    Sara — November 1, 2012 @ 9:50 am

    I shared your giveaway on my facebook page.

  56. 56

    Rachel G — November 1, 2012 @ 9:51 am

    I make anything and everything with McCormick spices… baking, cooking, chili, cookies, cakes, cinnamon rolls, you name it!

  57. 57

    Sara — November 1, 2012 @ 9:51 am

    I shared your giveaway on Pinterest!

  58. 58

    Lori C — November 1, 2012 @ 9:51 am

    I use McCormick Lemon Pepper seasoning on fish.

  59. 59

    Jolene — November 1, 2012 @ 10:01 am

    I love to make burritos with your cumin!

  60. 60

    Carolyn S — November 1, 2012 @ 10:02 am

    One of our families favorite dinners is mesquite lime chicken made with McCormick’s mesauite marinade

  61. 61

    Rochelle S. — November 1, 2012 @ 10:10 am

    I love using McCormick spices for just about everything….on the menu tonight, spicy chicken burrito bowls! YUM!

  62. 62

    Karla G — November 1, 2012 @ 10:10 am

    Love making oatmeal cookies with their wonderful spices!

  63. 63

    Karla G — November 1, 2012 @ 10:11 am

    I shared on FB. (name: Skylar Smith)

  64. 64

    Karla G — November 1, 2012 @ 10:11 am

    I pinned this!

  65. 65

    Karla G — November 1, 2012 @ 10:13 am

    I tweeted about the giveaway

  66. 66

    Tracey Bowry — November 1, 2012 @ 10:16 am

    I pinned the giveaway.

  67. 67

    Megan — November 1, 2012 @ 10:17 am

    I use their spices in many of my recipes, but I especially like to use them when baking fresh bread!

  68. 68

    Megan — November 1, 2012 @ 10:18 am

    I used your tweet button:

  69. 69

    Megan — November 1, 2012 @ 10:19 am

    I pinned the recipe:

  70. 70

    Katie — November 1, 2012 @ 10:25 am

    I like using McCormick Spices in a stir fry or fajitas!

  71. 71

    Katie — November 1, 2012 @ 10:26 am

    I pinned this

  72. 72

    Katie — November 1, 2012 @ 10:29 am

    Tweeted too!

  73. 73

    Nicole Tafoya — November 1, 2012 @ 10:33 am

    I can’t wait to try this Turkey receipe. Bonus if I win a gift too!

  74. 74

    Lynna — November 1, 2012 @ 10:43 am

    To make chili! Or curry! :) I need more spices.

  75. 75

    Joanna — November 1, 2012 @ 10:51 am

    I use McCormick spices in EVERYTHING I make, from baking to cooking, they’re the best available!

  76. 76

    Joanna — November 1, 2012 @ 10:52 am

    Pinned the giveaway! Can’t wait to try the recipe!

  77. 77

    Joanna — November 1, 2012 @ 10:54 am

    Tweeted it!

  78. 78

    Joanna — November 1, 2012 @ 10:56 am

    Shared it on facebook!

  79. 79

    Amy S. — November 1, 2012 @ 11:01 am

    Chili!

  80. 80

    kelly — November 1, 2012 @ 11:05 am

    i like to make fajitas.

  81. 81

    Priscilla T. — November 1, 2012 @ 11:16 am

    Lasagna! I use oregano, basil, and garlic powder…yum!

  82. 82

    Kathy — November 1, 2012 @ 11:20 am

    I love the pepper grinders!

  83. 83

    Lynda M. — November 1, 2012 @ 11:25 am

    I use McCormick to spice up cake mix for pumpkin spice cupcakes.

  84. 84

    Lynda M. — November 1, 2012 @ 11:26 am

    I tweeted the post.

  85. 85

    Marsha K — November 1, 2012 @ 11:26 am

    Chicken Tortilla Soup

  86. 86

    Lynda M. — November 1, 2012 @ 11:27 am

    I pinned the recipe on my “What’s for dinner” board.

  87. 87

    Marsha K — November 1, 2012 @ 11:29 am

    I added this to my Pintrest page.

  88. 88

    Lynda M. — November 1, 2012 @ 11:29 am

    I shared the link on my facebook page.

  89. 89

    Kelly S — November 1, 2012 @ 11:34 am

    McCormick Rotisserie Chicken seasoning is my go to seasoning for almost any chicken recipe. Love it!

  90. 90

    Kelly S — November 1, 2012 @ 11:34 am

    I pinned this recipe!

  91. 91

    Nicki — November 1, 2012 @ 11:35 am

    I would absolutely LOVE to make a roast chicken lots of veggies! Great giveaway, thank you for opportunity!

  92. 92

    Amanda Sakovitz — November 1, 2012 @ 11:40 am

    I would love to make chili with it!

  93. 93

    Nicki — November 1, 2012 @ 11:40 am

    I tweeted! @littleislandstu (if you need the link, let me know) Thank you!

  94. 94

    Amanda Sakovitz — November 1, 2012 @ 11:40 am

    tweeted

  95. 95

    Amanda Sakovitz — November 1, 2012 @ 11:41 am

    pinned

  96. 96

    Amanda Sakovitz — November 1, 2012 @ 11:41 am

    Shared on FB

  97. 97

    Erin L — November 1, 2012 @ 11:53 am

    I pinned this! And I really am crossing my fingers and toes that I win! My pinterest username is esm1128!

  98. 98

    Hannah — November 1, 2012 @ 12:10 pm

    I love to bake with McCormick spices!

  99. 99

    Erin — November 1, 2012 @ 12:34 pm

    Super simple – I like to toss chopped sweet potatoes with olive oil and McCormick Cajun Seasoning. Roast for 30 minutes.

  100. 100

    Erin — November 1, 2012 @ 12:37 pm

    @1hungryredhead tweeted your post :)

  101. 101

    Lauren — November 1, 2012 @ 12:43 pm

    I do not make chili without McCormick’s Mild Chili seasoning packet!

  102. 102

    kelly — November 1, 2012 @ 12:44 pm

    i pinned the recipe!

  103. 103

    Jules — November 1, 2012 @ 12:45 pm

    I use them in everything! Pasta sauce, tacos, chili, soups, ribs…gotta have that dry rub..the list could go on! Clearly I like more savory than sweet! :)

  104. 104

    Erin — November 1, 2012 @ 12:48 pm

    Hungry Redhead repined your post!

  105. 105

    Sharee — November 1, 2012 @ 12:50 pm

    My favorite seasoning is cinnamon. From French toast to cinnamon and sugar toast I use it the most.

  106. 106

    Sharee — November 1, 2012 @ 12:51 pm

    I pinned the recipe.

  107. 107

    Sharee — November 1, 2012 @ 12:52 pm

    Tweeted.

  108. 108

    Terri — November 1, 2012 @ 12:59 pm

    I use them on everything!! LOVE them!!!

  109. 109

    Athena R — November 1, 2012 @ 1:00 pm

    I love making everything with McCormick spices..from baked goods to savory foods. Their spices are the best hands down.

  110. 110

    Terri — November 1, 2012 @ 1:00 pm

    I pinned your recipe!!!!

  111. 111

    Athena R — November 1, 2012 @ 1:01 pm

    Pinned it:

  112. 112

    MARIELLE — November 1, 2012 @ 1:02 pm

    Today I feel like lemon pepper chicken

  113. 113

    Athena R — November 1, 2012 @ 1:02 pm

    Shared on FB:

  114. 114

    Kathy Eyre — November 1, 2012 @ 1:08 pm

    I use McCormick spices in my pumpkin pie

  115. 115

    Kathy Eyre — November 1, 2012 @ 1:08 pm

    I tweeted as eyreka1

  116. 116

    Amy N — November 1, 2012 @ 1:22 pm

    My Gram’s Seasoned Pretzels – And let me tell you, McCormick’s Garlic Pepper is not always the easiest to find. But well worth it when I do!

  117. 117

    Barb — November 1, 2012 @ 1:37 pm

    I ove to make spiced ginger cookies this time of year!

  118. 118

    Chella D — November 1, 2012 @ 1:54 pm

    I use McCormick spices to make a mean salsa and spicy chili. I tweeted and pinned.

  119. 119

    Chella D — November 1, 2012 @ 1:55 pm

    I tweeted.

  120. 120

    Chella D — November 1, 2012 @ 1:56 pm

    I pinned.

  121. 121

    Kat — November 1, 2012 @ 2:28 pm

    I like to make lasagna :)

  122. 122

    Victoria — November 1, 2012 @ 2:55 pm

    My favorite item to make is Chili, but I McCormick spices are in pretty much everything I make.

  123. 123

    Erica H — November 1, 2012 @ 2:56 pm

    I pinned your recipe! Looks delicious.

  124. 124

    Erica H — November 1, 2012 @ 2:58 pm

    I like using McCormick spices for Mexican rice, tacos and refried beans(cumin, chili powder).

  125. 125

    Sandy — November 1, 2012 @ 3:13 pm

    I like to make beef stew.

  126. 126

    Sandy — November 1, 2012 @ 3:14 pm

    I pinned it!

  127. 127

    Tracie Trump — November 1, 2012 @ 3:38 pm

    Love to use Mccormick for all my holiday cooking from the Turkey to the desserts

  128. 128

    Lisa — November 1, 2012 @ 3:49 pm

    I use McCormick Spices in all of my casserole dishes to give them an extra kick of flavor. Good stuff! :)

  129. 129

    Andrea D. — November 1, 2012 @ 3:51 pm

    I love making Pizza Stromboli with the spices. Thanks for the chance to enter.

  130. 130

    Julie — November 1, 2012 @ 3:57 pm

    I like to bake with McCormick Spices — cookies and cakes, oh my!

  131. 131

    Julie — November 1, 2012 @ 4:04 pm

    I tweeted, FB’d and Pinned too!!

  132. 132

    Lisa R — November 1, 2012 @ 4:04 pm

    I like to bake using McCormick Spices

  133. 133

    Kimberly H — November 1, 2012 @ 4:30 pm

    I love making chili with McCormick spices!

  134. 134

    Lindsay r — November 1, 2012 @ 4:49 pm

    Traditional tacos!!

  135. 135

    Pam M — November 1, 2012 @ 4:54 pm

    Pinned!!

  136. 136

    Beth Cook — November 1, 2012 @ 5:24 pm

    I love making homemade taco seasoning!

  137. 137

    Kathleen — November 1, 2012 @ 5:25 pm

    I love to season my chicken with McCormick spices!

  138. 138

    Kathleen — November 1, 2012 @ 5:25 pm

    I pinned the giveaway!

  139. 139

    Beth Cook — November 1, 2012 @ 5:27 pm

    I pinned it!!

  140. 140

    lavi — November 1, 2012 @ 5:31 pm

    I would like to create a really hearty stew perfect for the winter!

  141. 141

    Alison — November 1, 2012 @ 5:59 pm

    We LOVE making homemade veggie chili with McCormick’s spices! And chocolate chip pumpkin bars!

  142. 142

    Cellabella — November 1, 2012 @ 6:37 pm

    I like using them in my marinades for flank steak or in my chicken chili!

  143. 143

    Madeline — November 1, 2012 @ 6:42 pm

    I like using the spices to make my own tomato sauce, for pasta and pizza!

  144. 144

    Tiffany — November 1, 2012 @ 6:52 pm

    McCormick spices and seasonings go in EVERYTHING I make from soups, stews, and sauces to meats and even desserts!!!

  145. 145

    Tiffany — November 1, 2012 @ 6:54 pm

    Pinned

  146. 146

    Tiffany — November 1, 2012 @ 6:55 pm

    Shared on fb

  147. 147

    kesha — November 1, 2012 @ 7:23 pm

    I like to make sweet potato pie with McCormick’s pumpin pie spice!

  148. 148

    kesha — November 1, 2012 @ 7:23 pm

    I tweeted this giveaway!

  149. 149

    kesha — November 1, 2012 @ 7:25 pm

    I shared this giveaway on Facebook!

  150. 150

    kesha — November 1, 2012 @ 7:26 pm

    I pinned this post on Pinterest!

  151. 151

    Shelly — November 1, 2012 @ 7:47 pm

    I love to make chili with McCormick spices!

  152. 152

    Sheree — November 1, 2012 @ 7:54 pm

    I love making Soups and Stews with McCormick spices.

  153. 153

    Sheree — November 1, 2012 @ 7:59 pm

    I pinned this post on Pinterest.

  154. 154

    Sheree — November 1, 2012 @ 8:00 pm

    I liked and shared this post on Facebook.

  155. 155

    Philby — November 1, 2012 @ 8:01 pm

    I use McComick spices in chili!

  156. 156

    Emma — November 1, 2012 @ 8:15 pm

    Homemade pasta sauce!

  157. 157

    Alison — November 1, 2012 @ 8:19 pm

    I would love to make fish or turkey tacos with the McCormick spices! Or even some sort of taco-inspired soup for the winter!

  158. 158

    Alison — November 1, 2012 @ 8:29 pm

    I tweeted it!

  159. 159

    Alison — November 1, 2012 @ 8:30 pm

    I pinned the recipe!

  160. 160

    Jessie C. — November 1, 2012 @ 8:31 pm

    I’d like to make Fajita

  161. 161

    Jessie C. — November 1, 2012 @ 8:31 pm

    tweeted

  162. 162

    Jessie C. — November 1, 2012 @ 8:32 pm

    shared on fb

  163. 163

    Jessie C. — November 1, 2012 @ 8:32 pm

    pinned

  164. 164

    Elena — November 1, 2012 @ 8:51 pm

    I like to make Chili

  165. 165

    Elena — November 1, 2012 @ 8:52 pm

    tweeted

  166. 166

    Elena — November 1, 2012 @ 8:53 pm

    pinned

  167. 167

    Elena — November 1, 2012 @ 8:53 pm

    shared on FB

  168. 168

    Cindy — November 1, 2012 @ 9:07 pm

    I love using McCormick spices to make homemade taco seasoning.

  169. 169

    Rijaab — November 1, 2012 @ 9:10 pm

    I love baking cakes using McCormick spices!

  170. 170

    Rijaab — November 1, 2012 @ 9:10 pm

    I pinned it on my pinterest!

  171. 171

    Rijaab — November 1, 2012 @ 9:12 pm

    I tweeted the link!

  172. 172

    Rijaab — November 1, 2012 @ 9:12 pm

    I shared the link on my facebook!

  173. 173

    Diania Dickerson — November 1, 2012 @ 9:25 pm

    I plan to make every dish on my own this thanksgiving, I’ll need as much help that I can get.

  174. 174

    Diania Dickerson — November 1, 2012 @ 9:25 pm

    Pinned too

  175. 175

    Schmidty — November 2, 2012 @ 12:55 am

    I use McCormick spices for my Texas chili, my cajun dishes, and my mexican dishes too!

  176. 176

    Schmidty — November 2, 2012 @ 12:56 am

    I posted on my facebook wall

  177. 177

    Schmidty — November 2, 2012 @ 12:58 am

    I tweeted

  178. 178

    Schmidty — November 2, 2012 @ 12:59 am

    My pin

  179. 179

    Amanda A — November 2, 2012 @ 3:24 am

    Hard to pick just one recipe….but I’ll pick the one i use more than just one McCormick spice in. That would be my hubby and I Thanksgiving stuffing!

  180. 180

    Amanda A — November 2, 2012 @ 3:26 am

    I tweeted the link!

  181. 181

    Amanda A — November 2, 2012 @ 3:27 am

    i repinned the recipe!

  182. 182

    Karen Medlin — November 2, 2012 @ 4:10 am

    I like to add different spices to our main dishes and veggies,a variety of pies, and our beef roast for stews and pot roast.

  183. 183

    barbara n — November 2, 2012 @ 4:10 am

    I use McCormick spices in my pumpkin bread!

  184. 184

    Karen Medlin — November 2, 2012 @ 4:14 am

    tweet

  185. 185

    Karen Medlin — November 2, 2012 @ 4:15 am

    facebook share

  186. 186

    Karen Medlin — November 2, 2012 @ 4:17 am

    Pinned

  187. 187

    Laura C. — November 2, 2012 @ 5:07 am

    The majority of the spices I have are from McCormick, but I need a refill on many of them :) Right now I would say my favorite thing to make is anything pumpkin.

  188. 188

    Blair B. — November 2, 2012 @ 5:36 am

    I like to use McCormick spices to make quesadillas!

  189. 189

    Cindy B. — November 2, 2012 @ 5:46 am

    I LOVE baking cooking using McCormick Spices!

  190. 190

    Cindy B. — November 2, 2012 @ 5:48 am

    I tweeted the giveaway.

  191. 191

    Cindy B. — November 2, 2012 @ 5:49 am

    I share the giveaway on my Facebook page.

  192. 192

    Cindy B. — November 2, 2012 @ 5:51 am

    I pinned the recipe.

  193. 193

    Katie — November 2, 2012 @ 5:51 am

    Anything with ginger. I love gingersnaps.

  194. 194

    Katie — November 2, 2012 @ 5:51 am

    I tweeted.

  195. 195

    Katie — November 2, 2012 @ 5:54 am

    I pinned this recipe.

  196. 196

    Michele — November 2, 2012 @ 6:05 am

    Egg in a hole with garlic powder for kids’ dinner

  197. 197

    Elizabeth — November 2, 2012 @ 6:31 am

    I love using them in my scrambled eggs.

  198. 198

    Holly — November 2, 2012 @ 6:59 am

    Definitely for salsa!

  199. 199

    beth w — November 2, 2012 @ 7:21 am

    I want to make this turkey with McCormick spices!

  200. 200

    Libbie Nienstedt — November 2, 2012 @ 7:23 am

    I love the smell of sage when I add it to my Thanksgiving stuffing recipe!

  201. 201

    Anita — November 2, 2012 @ 7:39 am

    I like to make my own seasoning blends using McCormick spices. Taco seasoning, Cajun and Greek seasonings. Also, marinades.

  202. 202

    Anita — November 2, 2012 @ 7:40 am

    Shared on Facebook.

  203. 203

    Carrie — November 2, 2012 @ 8:46 am

    Pulled Pork sandwiches – the rub uses a lot of yummy herbs & spices.

  204. 204

    Kate — November 2, 2012 @ 8:49 am

    Lately I’ve been spicing up my tomato soup with onion, garlic and cumin. Really perks it up!

  205. 205

    Kate — November 2, 2012 @ 8:57 am

    Posted giveaway and your cool blog to FB.

  206. 206

    Kate — November 2, 2012 @ 9:02 am

    Tweeted, but don’t have a big following. Sorry!

  207. 207

    Angie — November 2, 2012 @ 9:32 am

    All my cooking and baking are with McCormick!

  208. 208

    Shelley — November 2, 2012 @ 10:10 am

    What McCormick spices don’t I use! I probably use the garlic powder the most in my pasta dishes, chicken, homemade pizza.

  209. 209

    Shelley — November 2, 2012 @ 10:11 am

    I pinned it!

  210. 210

    Nancy Maisenbach — November 2, 2012 @ 10:17 am

    I love using McCormick herbs and spices so that I can add flavor without using much salt to my recipes.

  211. 211

    Nicole-Lynn — November 2, 2012 @ 11:12 am

    Great giveaway! I’d love to make a spicy chicken alfredo meal with some McCormick spices! Yum! Thanks for the opportunity.

  212. 212

    Kelley — November 2, 2012 @ 11:17 am

    I love McCormick spices because of their consistant quality and affordablity. Also, my grandma and mom have always used them and taught me to cook with them.

  213. 213

    Kelley — November 2, 2012 @ 11:18 am

    Posted on pinterest too!

  214. 214

    Jody — November 2, 2012 @ 11:48 am

    Applewood Rub on pork loin, in the crockpot, with sliced apples. YUM!

  215. 215

    Jody — November 2, 2012 @ 11:51 am

    Pinned this delicious recipe.

  216. 216

    Maegan — November 2, 2012 @ 12:23 pm

    I think we use McCormick spices in our house just about everyday. Chili and Spaghetti are the favorites.

  217. 217

    Yvette Novak — November 2, 2012 @ 1:39 pm

    I like to bake with my McCormick Spices…Gingersnap Cookies,
    Pumpkin Bars, Fresh Apple Cake, just to name a few.

    Enjoyed your videos. I am trying your turkey cutlet recipe asap

  218. 218

    Corisa — November 2, 2012 @ 2:52 pm

    I’d love to use the spices in breakfast dishes like oatmeal!

  219. 219

    Thomas Murphy — November 2, 2012 @ 3:29 pm

    I would make ziti and chicken

  220. 220

    kat c — November 2, 2012 @ 3:29 pm

    i use McCormick spices on meat, in salad dressings and in baked goods

  221. 221

    Thomas Murphy — November 2, 2012 @ 3:30 pm

    tweeted it!

  222. 222

    Thomas Murphy — November 2, 2012 @ 3:30 pm

    posted on facebook!

  223. 223

    Thomas Murphy — November 2, 2012 @ 3:31 pm

    pinned it!

  224. 224

    Joanna holder — November 2, 2012 @ 4:38 pm

    Make a healthy and tasty meatloaf!

  225. 225

    Joanna holder — November 2, 2012 @ 4:40 pm

    I shared this on Facebook.

  226. 226

    Joanna holder — November 2, 2012 @ 4:41 pm

    I pinned it too!

  227. 227

    LeAnn V — November 2, 2012 @ 6:37 pm

    I love to use my McCormick Spices to make homemade spaghetti sauce.

  228. 228

    LeAnn V — November 2, 2012 @ 6:41 pm

    I shared your giveaway on my Facebook. (leann brandner voyer)

  229. 229

    Sarah — November 2, 2012 @ 7:33 pm

    McCormick is usually the go to spice in the grocery store, so what don’t I make with them? One of my favorite dishes, though is mexican chicken roja, made with chili powder… Mmmmm.

  230. 230

    Sarah — November 2, 2012 @ 7:34 pm

    Pinned it!

  231. 231

    Stephanie — November 2, 2012 @ 7:42 pm

    I just pinned the giveaway on Pinterest!

  232. 232

    Stephanie — November 2, 2012 @ 7:43 pm

    I like to make McCormick spices (nutmeg, ginger, cinnamon) to make pumpkin muffins!

  233. 233

    Rachel L-E — November 2, 2012 @ 8:56 pm

    I made a slow cooker chicken tikka masala today that wouldn’t have been possible without all of my McCormick spices!

  234. 234

    Mary Ann Linder — November 3, 2012 @ 4:46 am

    I use McCormick spices alot when grilling

  235. 235

    Mary Ann Linder — November 3, 2012 @ 4:50 am

    Shared on FB

  236. 236

    Bianca @ Sweet Dreaming — November 3, 2012 @ 12:53 pm

    love using spices to bake! gingerbread, apple pie, pumpkin-anything!

  237. 237

    kelly — November 3, 2012 @ 1:55 pm

    Chili! Just discovered your blog. These turkey cutlets look yummy:)

  238. 238

    Megan — November 3, 2012 @ 8:17 pm

    I love adding spices to meat while cooking dinner!

  239. 239

    Cheryl Newton — November 3, 2012 @ 8:43 pm

    My favorite chili recipe.

  240. 240

    Carolsue — November 4, 2012 @ 1:35 am

    I tweeted
    t

  241. 241

    Carolsue — November 4, 2012 @ 1:36 am

    I pinned the giveaway on my Pinterst Board

  242. 242

    Carolsue — November 4, 2012 @ 1:40 am

    Shared on Facebook

  243. 243

    Carolsue — November 4, 2012 @ 1:33 am

    I use this in almost everything — like Beef Stew (Garlic Powder, Seasoned Pepper, Thyme, etc.)
    Digicats {at} Sbcglobal {dot} Net

  244. 244

    Kel — November 4, 2012 @ 4:52 am

    Spice cake would be great! thanks!!

  245. 245

    Janalyne — November 4, 2012 @ 11:27 am

    I like to make a spicy rub for chicken using salt, pepper, cumin, paprika, cayenne pepper and garlic powder.

  246. 246

    Janalyne — November 4, 2012 @ 11:27 am

    I also pinned the recipe to Pinterest!

  247. 247

    Kristine R. — November 5, 2012 @ 3:52 am

    I use a lot of McCormick’s seasoning.
    I can’t wait to try this recipe.
    It looked so yummy and a quick weeknight meal. Maybe I can get my son to help too.

  248. 248

    Janell K. — November 5, 2012 @ 6:24 am

    I love to use McCormick in meatloaf, mashed potatoes, and this season especially… in pumpkin pie (and now I’m hungry for a delish meal at 9:30am!).

  249. 249

    Janell K. — November 5, 2012 @ 6:25 am

    I shared this link on facebook!

  250. 250

    Janell K. — November 5, 2012 @ 6:25 am

    And I also pinned it for all of my friends to see – I love that your recipes are “easy” for a novice cook like me, and they are things that my kids like to eat (or will at least try).

  251. 251

    Shelley W — November 5, 2012 @ 7:01 am

    I make Chicken and Dumplings with the poultry seasoning. I have a drawer full of all their seasonongs though.

  252. 252

    Amy @ What Jew Wanna Eat — November 5, 2012 @ 7:18 pm

    Great giveaway! I love using their seasonings for homemade pizzas.

  253. 253

    Erica Best — November 5, 2012 @ 8:20 pm

    i love candy yams with their seasoning

  254. 254

    Erica Best — November 5, 2012 @ 8:23 pm

    shared on FB

  255. 255

    Erica Best — November 5, 2012 @ 8:24 pm

    tweeted

  256. 256

    Erica Best — November 5, 2012 @ 8:24 pm

    pinned

  257. 257

    Marie — November 6, 2012 @ 4:47 am

    I love to use McCormick Pumpkin Pie Spice YUM!!

  258. 258

    Francesca — November 6, 2012 @ 6:50 am

    Oooh, great giveaway! I like to make pumpkin spice cheesecake with McCormick spices. Mmmm!

  259. 259

    Shelley from Ground Beef Budget — November 6, 2012 @ 10:07 am

    I love using their seasonings for dressings and pumpkin pies….it’s that time of year!

  260. 260

    Shelley from Ground Beef Budget — November 6, 2012 @ 10:07 am

    I pinned this recipe on Pinterest

  261. 261

    vaishali — November 6, 2012 @ 10:07 am

    I use a lot of their cinnamon and nutmeg. My daughter loves cinnamon in her chai..:)

  262. 262

    Shelley from Ground Beef Budget — November 6, 2012 @ 10:09 am

    Tweeted! Great giveaway!

  263. 263

    Olga @ mangotomato — November 6, 2012 @ 10:10 am

    I love their Southwestern spice. Add it to omelets, soups, burgers, etc.
    Fingers crossed I win!!!

  264. 264

    Bethany — November 6, 2012 @ 10:16 am

    I love making cheese tortellini with a bit of olive oil and then covered in spices – thyme, garlic powder, oregano, chives…the list goes on and on!

  265. 265

    Susie {aka Mrs V} — November 6, 2012 @ 10:18 am

    Cinnamon is most popular in our house, but we use a lot of cracked pepper too! Thanks for the opportunity to win :)

  266. 266

    NanaBread (Jeanne) — November 6, 2012 @ 10:22 am

    Recipe Boy – you are too cute. I love your enthusiasm in the kitchen. My favorite way to use McCormick spices is in something like a pumpkin pie where I can break out jars and jars of spices at once – cinnamon, nutmeg, ginger, allspice, cloves, etc. The more the merrier.

  267. 267

    NanaBread (Jeanne) — November 6, 2012 @ 10:25 am

    I tweeted your giveaway

  268. 268

    Janet — November 6, 2012 @ 10:43 am

    I love to make my homemade chili with McCormick spices! I also love that I can use those same, fresh, spices to make my pies and cakes as well. So versatile!

  269. 269

    Kelster — November 6, 2012 @ 10:48 am

    I love using all their spices in carrot cake.

  270. 270

    April — November 6, 2012 @ 10:50 am

    I
    Use their garlic and use it in just about everything but our fav around here is pizza

  271. 271

    Janet — November 6, 2012 @ 10:51 am

    I just posted about it (with a link) on Facebook!

  272. 272

    Kelster — November 6, 2012 @ 10:52 am

    I tweeted:

  273. 273

    Claire — November 6, 2012 @ 11:07 am

    Roasted herb chicken & potatoes!

  274. 274

    Yvonne — November 6, 2012 @ 11:47 am

    I use the seasonings and spices in so many things…..guacamole or salsa quit often tho :)

  275. 275

    Yvonne — November 6, 2012 @ 11:51 am

    Just postedto to Facebook

  276. 276

    Yvonne — November 6, 2012 @ 11:51 am

    And pinterest

  277. 277

    Jessica — November 6, 2012 @ 12:06 pm

    I like to use the McCormick BBQ blend. I use it as a rub on chuck roasts,and slow cook it to make shredded BBQ Beef sandwiches.

  278. 278

    Leah — November 6, 2012 @ 1:17 pm

    This recipe!

  279. 279

    Adrianne — November 6, 2012 @ 1:17 pm

    I make Argentine empanadas and always use McCormick spices to make them so flavorful! Yum. I want some right now.

  280. 280

    Dee — November 6, 2012 @ 8:50 pm

    McCormick spices make great chili! Yum!

  281. 281

    MariaV — November 7, 2012 @ 1:57 am

    I like to make chili with McCormick spices.

  282. 282

    MariaV — November 7, 2012 @ 1:58 am

    I pinned it.

  283. 283

    Madeleine — November 7, 2012 @ 12:23 pm

    I love using the McCormick Lemon Pepper seasoning on salmon. It’s also great on roasted veggies as a side dish!

  284. 284

    Laura P. — November 8, 2012 @ 3:57 am

    I use McCormick spices for most things…but I love the California style garlic powder. Put that with some melted butter and cheese and you have perfect garlic bread. Yum!

  285. 285

    Chrissy — November 10, 2012 @ 12:54 am

    I use McCormick Spices in a spice rub that I use for chicken breast for my chicken fajitas which is my go to dish and a big crowd pleaser.

  286. 286

    Chrissy — November 10, 2012 @ 1:04 am

    I tweeted in on both my accounts @ohchrysoula @FashionF411 Not that I want more followers to know about this wicked giveaway…you are lucky this recipe looks so yummy lol

  287. 287

    Chrissy — November 10, 2012 @ 1:09 am

    and i pinned it

  288. 288

    No-name — November 27, 2012 @ 1:35 pm

    I’m not sure I’d like everything on it but the chicken sounds good!

Leave a Comment