Chocolate Covered Peanut Butter Pretzels

4th of July is here and I made a simple, tasty recipe for it. I made Chocolate Covered Peanut Butter Pretzels. I have loved peanut butter pretzels forever and I thought it might be a good idea to dip them in chocolate to make them taste even better! And let me tell you how they worked out!!!

Chocolate Covered Peanut Butter Pretzels - RecipeBoy.com

OMG. So yummy, so easy, so kid-friendly!

Chocolate Covered Peanut Butter Pretzels 1
The three ingredients in this simple recipe are Snyders of Hanover Peanut Butter Pretzels (but you can use any brand or shape), melted milk chocolate chips, and festive sprinkles.

Chocolate Covered Peanut Butter Pretzels 4

The kitchen at my new house is really cool. We have these awesome self-closing drawers. The only problem is that the fridge isn’t big enough for two food bloggers. It’s the Wild West chilldown! ๐Ÿ™‚

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That is some gooooooood chocolate right there. All melted and smooth… yummy!!!

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These Chocolate Covered Peanut Butter Pretzels are THE BEST when frozen or chilled. They are totally delicious! This is a great recipe for kids to make because it is so darn simple! Well, have a fabulous 4th of July everyone! (And stay tuned for pictures of my new neighborhood next week!)

Chocolate Covered Peanut Butter Pretzels

EASY dessert recipe... good for 4th of July or any day!

Ingredients:

Peanut butter pretzels
1 bag chocolate chips (I used milk chocolate)
1 teaspoon shortening
festive sprinkles

Directions:

Melt chocolate chips and shortening in a glass bowl in the microwave (or in a pan over low heat), just until melted and smooth when stirred. Dip pretzels into the melted chocolate with a fork, shake off the excess chocolate and place on waxed paper. Sprinkle with sprinkles and let sit at room temp (or in the fridge) until the chocolate is completely set.

Source: RecipeBoy.com