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Nutella Brownies

Here’s a very fudgy Nutella Brownies recipe made with just a few ingredients. These are the best chocolate hazelnut brownies!

stack of nutella brownies

Are you a fan of fudgy brownies? If the answer is yes, then these are a great brownie for you to try. These brownies turn out to have perfect, crinkly tops. But when you bite into them, you’re going to get a nice and tender interior and a major rush of chocolate. They’re so delicious!

RecipeBoy Brooks first shared these brownies with you in 2019. They have been re-photographed to share with you again today.

ingredients displayed for making nutella brownies

Ingredients needed:

  • all purpose flour
  • salt
  • Nutella 
  • brown sugar
  • eggs
  • vanilla extract
  • unsalted butter

four photos showing how to make brownie batter

How to make Nutella Brownies:

The complete, printable recipe is at the end of this post.

Preheat the oven to 325°F. Spray an 8×8 inch pan with nonstick spray, then line it with parchment paper, allowing the paper to extend over two opposite sides.
 
In a small bowl, combine the flour and salt. In a large bowl, use an electric mixer to combine the Nutella, brown sugar, eggs and vanilla. Beat until smooth. With the mixer running on low, add the flour mixture in two parts, alternating with the melted butter.
 
Scrape the batter into the prepared pan. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out fairly clean. I found them to be just right at about 32 minutes.

brownies cut into squares
Cool in the pan for a couple of hours. Cut into squares and serve. Store in a covered container.

9 brownies

What is Nutella?

For those of you who may not be familiar with the product, Nutella is a delicious chocolate hazelnut spread. It’s sold in a jar near the peanut butter, and you can use it to add to desserts or spread on graham crackers or eat it by the spoonful! There are other brands of chocolate hazelnut spread, and you are welcome to use any brand that you can find.

stack of three brownies

The interior of these Nutella Brownies is dark and moist, showing the presence of that chocolatey Nutella. Do you prefer an inside piece or an edge? I like to cut the edges off, eat those, and then cut the rest of the brownies so they’re all inside pieces!

Make a batch of these Nutella Brownies today.  I think you’ll be pretty happy with how they turn out. I cut mine into pieces and pop them into plastic baggies so we can store them in the freezer for daily munching. They freeze and defrost well. Enjoy!

stack of brownies with nutella drizzled on top

The Best Brownie Recipes:

stack of nutella brownies

Nutella Brownies

RecipeBoy.com
A super fudgy chocolate brownie recipe!
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 16 brownies (1 per serving)
Calories 204 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 325°F.  Spray an 8x8 inch pan with nonstick spray, then line it with parchment paper, allowing the paper to extend over two opposite sides.
  • In a small bowl, combine the flour and salt.
  • In a large bowl, use an electric mixer to combine the Nutella, brown sugar, eggs and vanilla.  Beat until smooth.  With the mixer running on low, add the flour mixture in two parts, alternating with the melted butter.
  • Scrape the batter into the prepared pan.  Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out fairly clean.  I found them to be just right at about 32 minutes.
  • Cool in the pan for a couple of hours.  Cut into squares and serve.  Store in a covered container.

Video

Nutrition

Serving: 1brownieCalories: 204kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 39mgSodium: 56mgPotassium: 100mgFiber: 1gSugar: 17gVitamin A: 219IUCalcium: 32mgIron: 1mg
Keyword brownies, chocolate, nutella
Tried this recipe?Let us know how it was!

RecipeBoy making Nutella Brownies

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