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+ servings
peanut butter blossom bars on a white plate

Peanut Butter Blossom Bars

RecipeBoy.com
A simple "bar" version of everyone's favorite Kiss Cookies!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 40 bars (1 per serving)
Calories 104 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350F. Spray a 9x13-inch pan with nonstick spray. Make room in your freezer to put the pan after baking.
  • In a large bowl, use an electric mixer to combine the sugars with the butter and peanut butter. Add the egg, milk and vanilla and blend well.
  • Mix in the dry ingredients- flour, baking soda and salt.
  • Press the cookie dough evenly into the bottom of the prepared pan. Bake 19 to 24 minutes, until the cookie dough is set and baked through.
  • Press the kisses into the hot, baked cookie dough in 5 rows of 8. Place the pan in the freezer until the baked cookies are cold and the kisses are firm.
  • Remove the pan from the freezer and cut into 40 bars. Keep in a sealed container (or cover the pan with plastic wrap), and serve within a few days. You can freeze these in a sealed container too- for up to 3 months.

Nutrition

Serving: 1barCalories: 104kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 96mgPotassium: 31mgFiber: 0.4gSugar: 8gVitamin A: 82IUCalcium: 16mgIron: 0.4mg
Keyword Bars, cookies, hersheys kisses, peanut butter
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