Brownie Banana Bread

RecipeBoy.com (adapted from a Betty Crocker recipe)

What's not to love about banana bread mixed with brownies?

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Prep Time 10

Cook Time 1 15

Total Time 1 25

Course Bread

Cuisine American

Servings servings (1 slice per serving)

Calories 421 kcal

Ingredients

one 18.4-ounce box Betty Crocker Milk Chocolate brownie mix
2 medium very ripe bananas, mashed
½ cup (1 stick) butter, melted
3 large eggs
½ cup heavy whipping cream
1¼ cups miniature chocolate chips, divided

Instructions

Preheat your oven to 350℉. Line an 8x5 inch loaf pan with parchment paper. Spray the bottom only with cooking spray.
Put the brownie mix in a medium bowl. Stir in the bananas, butter, eggs and whipping cream just until combined. Stir in 1 cup of the chocolate chips. Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining chocolate chips on top.
Bake 75 to 90 minutes or until a toothpick inserted into the center comes out clean (cover the bread loosely with foil at about the 1 hour mark to avoid over-browning or burning on top). Cool 20 minutes, then remove the loaf from the pan to a cooling rack. Cool completely.

Nutrition

Serving: 1servingCalories: 421kcalCarbohydrates: 51gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 82mgSodium: 221mgPotassium: 99mgFiber: 1gSugar: 36gVitamin A: 514IUVitamin C: 2mgCalcium: 39mgIron: 2mg

Keyword banana, banana bread, brownies

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