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Best Oreo Brownies

Best Oreo Brownies

RecipeBoy.com (shared from RecipeGirl.com)
Every brownie will come out fudgy and full of chunks of Double Stuff Oreos.
Prep Time 30 minutes
Cook Time 30 minutes
CHILL TIME 3 hours
Total Time 4 hours
Course Dessert
Cuisine American
Servings 40 brownies (1 per serving)
Calories 297 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F. Spray a 13x18x1 inch sheet pan with nonstick spray. Line with foil or parchment that hangs over the sides, then spray the foil/parchment with nonstick spray.
  • In the microwave or a small saucepan over low heat, melt the butter and chocolates and whisk until smooth; set aside to cool.
  • In a large bowl, whisk together the eggs, espresso powder, vanilla and sugar. Gradually add the slightly cooled chocolate mixture to the egg mixture, whisking constantly.
  • In a medium bowl, whisk together the flour, baking powder, and salt, then add to the chocolate batter. Stir most of the broken cookies into the chocolate mixture (save a few for sprinkling on top). Then pour the brownie batter into the prepared baking pan and smooth the top with a rubber spatula.  Sprinkle any reserved brownie pieces on top.
  • Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean with a few crumbs attached; do not over bake as you want them to be fudgy! Let cool completely, then cover tightly and chill for several hours or overnight. Chilled brownies are easier to cut. Invert the chilled brownie pan onto a large cutting board, peel off the foil or parchment and cut into squares.

Nutrition

Serving: 1brownieCalories: 297kcalCarbohydrates: 30gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 59mgSodium: 121mgPotassium: 155mgFiber: 2gSugar: 20gVitamin A: 349IUCalcium: 24mgIron: 3mg
Keyword brownies, oreos
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