Easy Baked Garlic Shrimp
RecipeBoy.com
This is a quick and easy, delicious dinner that is perfect for busy weeknights.
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 158 kcal
- 2 pounds medium shrimp, peeled and de-veined
- 2 tablespoons extra virgin olive oil
- 2 large cloves garlic, minced
- 1 tablespoon (or more) finely chopped fresh rosemary
- kosher salt and freshly ground black pepper, to taste
Preheat your oven to 400℉. Line a large, rimmed baking sheet with parchment paper.
Place shrimp in a large bowl and toss with olive oil and garlic.
Spread the shrimp out onto the prepared pan. It's okay if they are snuggled next to each other. Sprinkle with rosemary, salt and pepper.
Bake for 8 to 10 minutes, depending on the size of your shrimp. The shrimp will curl up and turn pink when done.
Serving: 1servingCalories: 158kcalCarbohydrates: 3gProtein: 21gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 191mgSodium: 954mgPotassium: 198mgFiber: 1gSugar: 0.01gVitamin A: 349IUVitamin C: 2mgCalcium: 115mgIron: 1mg