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2 ingredient fudge

2 Ingredient Fudge

RecipeBoy.com
The easiest fudge recipe ever!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 minutes
CHILL TIME 1 hour
Total Time 1 hour 13 minutes
Course Dessert
Cuisine American
Servings 24 squares (1 per serving)
Calories 149 kcal

Ingredients
  

  • one 16-ounce container cream cheese frosting
  • 12 ounces chocolate chips (I like dark chocolate for this recipe)

Instructions
 

  • Line an 8x8 inch pan with foil and spray with nonstick spray.
  • Melt the frosting by heating it in the microwave for about 30 seconds.
  • Put the chocolate chips in a microwave-safe bowl (or melt them in a saucepan over low heat).  Microwave one minute, stir, then microwave in 30 second intervals until the chocolate chips are completely melted and smooth.
  • Add the melted frosting to the bowl and stir until completely combined.  Scrape the fudge mixture into the prepared pan.  Let sit at room temperature until firm, or refrigerate to speed up the process.
  • Cut the fudge into pieces.  Store in a covered container, and eat within about 3 days.  This fudge freezes well too.

Video

Nutrition

Serving: 1servingCalories: 149kcalCarbohydrates: 22gProtein: 0.02gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 36mgPotassium: 47mgSugar: 20gCalcium: 11mgIron: 0.03mg
Keyword chocolate chip, frosting, fudge
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