Raspberry Cream Pie
RecipeBoy.com (adapted from Taste of Home)
For the raspberry lovers!
Prep Time 30 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 518 kcal
CRUST:
- 1½ cups crushed vanilla wafers (about 45 cookies)
- ⅓ cup chopped pecans
- ¼ cup (½ stick) butter, melted
PREPARE THE FILLING:
In a large bowl, use an electric mixer to beat the cream cheese, powdered sugar, orange juice and vanilla until light and fluffy. Fold in the whipped cream. Spread the filling into the crust. Chill until ready to add the topping.
PREPARE THE TOPPING:
In a small saucepan, combine the sugar and cornstarch. Stir in the water and 1½ cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until completely chilled.
Spread the chilled topping over the filling. Garnish with the remaining 1 cup berries.
Serving: 1servingCalories: 518kcalCarbohydrates: 52gProtein: 4gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 78mgSodium: 231mgPotassium: 170mgFiber: 3gSugar: 37gVitamin A: 1026IUVitamin C: 12mgCalcium: 62mgIron: 0.5mg