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slice of easy no bake berry pie on plate

Easy No-Bake Berry Pie

RecipeBoy.com
Making a pie can't get much easier than this!
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Prep Time 15 minutes
Freeze Time: 5 hours
Total Time 5 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 391 kcal

Ingredients
  

GRAHAM CRACKER CRUST:

FILLING:

  • One 14-ounce can sweetened condensed milk
  • ½ cup freshly squeezed lemon juice
  • 2 cups assorted berries (raspberries, blueberries and blackberries)
  • One 8-ounce container Cool Whip (thawed)

Instructions
 

MAKE THE CRUST:

  • To a large bowl, add the graham cracker crumbs, sugar and butter. Stir to combine, and then press into the bottom and up the sides of a 9-inch pie plate. Place the graham cracker crust in the freezer while you prepare the filling.

PREPARE THE FILLING:

  • In a large bowl, stir together the milk and lemon juice. Fold in the berries, and then fold in the whipped topping. Spoon the mixture into the frozen crust. Return the pie to the freezer, and freeze for at least 5 hours. Let it stand for 30 to 40 minutes before serving. Garnish as desired. Leftovers go in the freezer.

Nutrition

Serving: 1servingCalories: 391kcalCarbohydrates: 58gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 44mgSodium: 255mgPotassium: 282mgFiber: 2gSugar: 45gVitamin A: 463IUVitamin C: 8mgCalcium: 191mgIron: 1mg
Keyword berry, easy, no bake, pie
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