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–+ servings
orange sherbet in bowl with orange slices

Orange Sherbet

RecipeBoy.com
A childhood favorite, for sure!
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Prep Time 20 minutes
Freeze Time: 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 servings (½ cup each)
Calories 145 kcal

Ingredients
  

  • 1½ cups granulated white sugar
  • One .25-ounce envelope unflavored gelatin
  • 1 teaspoon finely grated orange zest (or 1 teaspoon orange oil)
  • 3¾ cups no pulp orange juice, divided
  • 1 cup milk
  • orange food coloring

Instructions
 

  • In a medium saucepan, combine the sugar and gelatin. Stir in 2 cups of the orange juice. Cook and stir until the sugar and gelatin dissolve. Remove from heat. Stir in the remaining orange juice, the orange zest (or oil), milk and a few drops of orange food coloring.
  • Transfer the mixture to the frozen ice cream maker container. Process according to your maker's instructions.
  • Transfer the sherbet to another container, and freeze at least 4 hours before scooping and serving.

Nutrition

Serving: 1servingCalories: 145kcalCarbohydrates: 34gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 10mgPotassium: 186mgFiber: 0.2gSugar: 32gVitamin A: 189IUVitamin C: 39mgCalcium: 34mgIron: 0.2mg
Keyword orange, sherbet
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