Cheeseburger and Fries Casserole
A favorite made into a comfort food casserole!
Ingredients
- 1½ pounds lean ground beef
- ¾ cup chopped green bell pepper
- ½ cup chopped onion
- 2 medium garlic cloves, minced
- One 14.5-ounce can diced tomatoes, undrained
- One 6-ounce can tomato paste
- One 10.75-ounce can condensed cheddar cheese soup
- ½ cup light sour cream
- 4 cups french-fried shoestring potatoes
- 1 teaspoon seasoned salt (such as Lawry's)
- ketchup, pickle slices, yellow mustard, and/or chopped fresh tomato (optional toppings)
Instructions
- Preheat the oven to 350℉.
- In a very large skillet over medium-heat, cook the ground beef, bell pepper, onion and garlic until the meat is browned and the vegetables are tender; drain the fat and discard. Stir the tomatoes and juices and the tomato paste into the beef mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- Spoon the beef mixture into the bottom of an ungreased 2-quart rectangular baking dish. In a medium bowl, stir together the soup and sour cream; spread over the meat mixture in the baking dish. Sprinkle the potatoes over the top of the soup mixture. Sprinkle with the seasoned salt.
- Bake, uncovered, for 40 to 45 minutes or until heated through and the potatoes are light brown. If desired, serve with assorted toppers.
Nutrition
Serving: 1servingCalories: 678kcalCarbohydrates: 64gProtein: 32gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 79mgSodium: 1749mgPotassium: 1813mgFiber: 10gSugar: 7gVitamin A: 849IUVitamin C: 39mgCalcium: 106mgIron: 6mg
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