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red velvet cool whip cookies

Red Velvet Cool Whip Cookies

RecipeBoy.com
These are a super easy 4-ingredient cookie recipe!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 104 kcal

Ingredients
  

  • One 15.25-ounce box red velvet cake mix
  • 8 ounces Cool Whip, thawed
  • 1 large egg
  • ½ cup powdered sugar

Instructions
 

  • Preheat the oven to 350℉. Line baking sheets with parchment paper.
  • In a medium mixing bowl, use an electric hand mixer to combine the cake mix, Cool Whip and egg just until combined. Put the powdered sugar into a small bowl.
  • Use a cookie scoop to scoop out the dough and place it into the bowl with the powdered sugar. Then roll the dough in the powdered sugar without touching it with your fingers. You don't want your fingers to become red from the cookie dough. Place the cookies on the prepared baking sheet about 2-inches apart.
  • Bake the cookies 14 to 16 minutes, until the edges are firm.

Nutrition

Serving: 1cookieCalories: 104kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 9mgSodium: 158mgPotassium: 73mgFiber: 0.5gSugar: 11gVitamin A: 28IUCalcium: 38mgIron: 1mg
Keyword cookies, cool whip, red velvet
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