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Ham and Swiss Stromboli

RecipeBoy.com (shared from Taste of Home 5-Ingredient Cookbook)
Super fast, family friendly sandwich loaf.
Prep Time 20 mins
Cook Time 30 mins
Cuisine Italian
Servings 8 servings


  • One 11-ounce tube refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 6 whole green onions, sliced
  • 8 strips bacon, cooked and crumbled
  • cups (6 ounces) shredded Swiss cheese


  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or spray with nonstick spray.
  • Unroll the dough onto the prepared baking sheet. Place the ham over the dough to within 1/2-inch of the edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck the ends under. Place seam-side-down on the baking sheet.
  • With a sharp knife, cut several ¼-inch deep slits on top of the loaf. Bake 26 to 30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Keyword ham, stromboli, swiss cheese