Ham and Swiss Stromboli
RecipeBoy.com (shared from Taste of Home 5-Ingredient Cookbook)
Super fast, family friendly sandwich loaf.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Sandwiches
Cuisine Italian
Servings 8 servings
Calories 337 kcal
- One 11-ounce tube refrigerated crusty French loaf
- 6 ounces thinly sliced deli ham
- 6 whole green onions, sliced
- 8 strips bacon, cooked and crumbled
- 1½ cups (6 ounces) shredded Swiss cheese
Preheat the oven to 350℉. Line a baking sheet with parchment paper or spray with nonstick spray.
Unroll the dough onto the prepared baking sheet. Place the ham over the dough to within ½-inch of the edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck the ends under. Place seam-side-down on the baking sheet.
With a sharp knife, cut several ¼-inch deep slits on top of the loaf. Bake 26 to 30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Serving: 1servingCalories: 337kcalCarbohydrates: 22gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 47mgSodium: 674mgPotassium: 196mgFiber: 1gSugar: 2gVitamin A: 297IUVitamin C: 2mgCalcium: 220mgIron: 2mg
Keyword ham, stromboli, swiss cheese