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+ servings

Ham and Swiss Stromboli

RecipeBoy.com (shared from Taste of Home 5-Ingredient Cookbook)
Super fast, family friendly sandwich loaf.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Sandwiches
Cuisine Italian
Servings 8 servings
Calories 337 kcal

Ingredients
  

  • One 11-ounce tube refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 6 whole green onions, sliced
  • 8 strips bacon, cooked and crumbled
  • cups (6 ounces) shredded Swiss cheese

Instructions
 

  • Preheat the oven to 350℉. Line a baking sheet with parchment paper or spray with nonstick spray.
  • Unroll the dough onto the prepared baking sheet. Place the ham over the dough to within ½-inch of the edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck the ends under. Place seam-side-down on the baking sheet.
  • With a sharp knife, cut several ¼-inch deep slits on top of the loaf. Bake 26 to 30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Nutrition

Serving: 1servingCalories: 337kcalCarbohydrates: 22gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 47mgSodium: 674mgPotassium: 196mgFiber: 1gSugar: 2gVitamin A: 297IUVitamin C: 2mgCalcium: 220mgIron: 2mg
Keyword ham, stromboli, swiss cheese
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