Chicken and Sun-Dried Tomato Burgers
RecipeBoy.com (adapted from America's Test Kitchen 6-Ingredient Solution)
Great alternative to the classic burger!
Prep Time 25 minutes mins
Cook Time 8 minutes mins
Total Time 33 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 506 kcal
- 1¼ pounds ground chicken
- ½ cup crumbled goat cheese
- ⅓ cup oil-packed sundried tomatoes (drained and chopped)
- 3 tablespoons mayonnaise
- 1 medium shallot, chopped finely
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon sun-dried tomato oil (from the jar)
- 4 hamburger buns
- desired burger fixings
Place all ingredients into a medium bowl. Use your (clean) hands to combine the ingredients and form into 4 burger patties. Refrigerate for at least 1/2 hour.
In a large nonstick skillet, heat the sun-dried tomato oil over medium heat. Cook burgers in the oil about 4 minutes each side. A safe cooking temperature for the inside of the burgers is 160 degrees F.
Serve on buns with desired burger fixings.
Serving: 1servingCalories: 506kcalCarbohydrates: 26gProtein: 36gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 140mgSodium: 799mgPotassium: 1048mgFiber: 2gSugar: 4gVitamin A: 869IUVitamin C: 15mgCalcium: 135mgIron: 4mg
Keyword burgers, chicken, sun dried tomatoes