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hawaiian chicken sausage kabobs stacked on a white platter set on a white/blue striped napkin

Hawaiian Chicken Sausage Kabobs

Super easy grilling recipe!
Prep Time 25 mins
Cook Time 8 mins
Course Main Course
Cuisine American
Servings 4 servings


  • 8 skewers
  • One 12-ounce package of chicken sausage (whatever flavor you prefer)
  • fresh pineapple, cut into chunks
  • cherry tomatoes
  • sliced bell peppers
  • sliced red onion
  • 1/2 to 3/4 cup hoisin sauce


  • Slice the sausage, and string it onto the skewers alternating with the pineapple, tomatoes, bell pepper and red onion. Continue with ingredients and skewers until all ingredients are used up. Place the skewers on a tray and brush with hoisin sauce.
  • Grill until everything on the skewers is a little bit softened and singed. Serve!
Keyword chicken sausage, hawaiian, kabobs