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+ servings

Pumpkin Cream Cheese Pie

RecipeBoy.com (pie filling recipe shared from Come on In- Recipes from Junior League of Jackson, Mississippi)
Super easy pumpkin pie with a cream cheese layer baked into it!
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 436 kcal

Ingredients
  

GRAHAM CRACKER CRUST:

CREAM CHEESE LAYER:

PUMPKIN LAYER:

Instructions
 

  • Preheat the oven to 350℉.

PREPARE THE CRUST:

  • In a large bowl, combine the crust ingredients, and then press the crust on the bottom and up the sides of a 9-inch pie plate.

PREPARE THE CREAM CHEESE LAYER:

  • In a large bowl, combine the cream cheese, sugar and vanilla. Then blend in the egg. Spread the cream cheese mixture over the unbaked pie crust.

PREPARE THE PUMPKIN LAYER:

  • In a large bowl, combine the pumpkin, sugar, cinnamon, ginger, nutmeg and salt. Then blend in the beaten eggs and evaporated milk. Pour the pumpkin mixture over the cream cheese layer.
  • Bake until firm, 60 minutes or longer. Watch the crust-- if it starts browning too quickly, add a pie crust protector shield to prevent the crust from browning too much.

Nutrition

Serving: 1servingCalories: 436kcalCarbohydrates: 49gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 130mgSodium: 360mgPotassium: 310mgFiber: 2gSugar: 37gVitamin A: 9645IUVitamin C: 3mgCalcium: 154mgIron: 2mg
Keyword cream cheese, pie, pumpkin
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