Pumpkin Cream Cheese Pie
RecipeBoy.com (pie filling recipe shared from Come on In- Recipes from Junior League of Jackson, Mississippi)
Super easy pumpkin pie with a cream cheese layer baked into it!
Prep Time 25 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 436 kcal
PREPARE THE CREAM CHEESE LAYER:
PREPARE THE PUMPKIN LAYER:
In a large bowl, combine the pumpkin, sugar, cinnamon, ginger, nutmeg and salt. Then blend in the beaten eggs and evaporated milk. Pour the pumpkin mixture over the cream cheese layer.
Bake until firm, 60 minutes or longer. Watch the crust-- if it starts browning too quickly, add a pie crust protector shield to prevent the crust from browning too much.
Serving: 1servingCalories: 436kcalCarbohydrates: 49gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 130mgSodium: 360mgPotassium: 310mgFiber: 2gSugar: 37gVitamin A: 9645IUVitamin C: 3mgCalcium: 154mgIron: 2mg
Keyword cream cheese, pie, pumpkin