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+ servings
ladle full of turkey soup over pot

Best Turkey Soup Recipe

Truly the best turkey noodle soup to make the day after making a roasted turkey!
5 from 1 vote
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 10 servings
Calories 195 kcal

Ingredients
  

  • 2 teaspoons extra-virgin olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium garlic clove, minced
  • ¼ cup all purpose flour
  • ½ teaspoon oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon salt
  • 8 cups chicken (or turkey) broth
  • 3 cups shredded turkey
  • 12 ounces 2% canned evaporated milk
  • 2 cups (4 ounces) uncooked egg noodles (or any kind of noodle)

Instructions
 

  • Heat the olive oil in a large pot over medium-heat. Add the onion, carrots, celery and garlic; sauté 5 minutes. Sprinkle the flour, oregano, thyme and poultry seasoning over the vegetables, and cook 1 minute. Stir in the broth and salt. Bring to a boil; reduce heat, and simmer, partially covered, for 25 minutes. 
  • Add the turkey, evaporated milk and noodles, and cook 10 minutes or until the noodles are tender.

Notes

  • TIP: Can substitute chicken to make chicken soup.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 18gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 65mgSodium: 917mgPotassium: 259mgFiber: 1gSugar: 6gVitamin A: 2218IUVitamin C: 2mgCalcium: 42mgIron: 1mg
Keyword soup, turkey
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