2cups (4 ounces)uncooked egg noodles(or any kind of noodle)
Instructions
Heat the olive oil in a large pot over medium-heat. Add the onion, carrots, celery and garlic; sauté 5 minutes. Sprinkle the flour, oregano, thyme and poultry seasoning over the vegetables, and cook 1 minute. Stir in the broth and salt. Bring to a boil; reduce heat, and simmer, partially covered, for 25 minutes.
Add the turkey, evaporated milk and noodles, and cook 10 minutes or until the noodles are tender.