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bowl of sausage and corn chowder

Sausage and Corn Chowder

RecipeBoy.com (adapted barely from The Ultimate Soup Cookbook)
A delicious and easy soup recipe!
Prep Time 20 mins
Cook Time 30 mins
Course Soup
Cuisine American
Servings 10 servings


  • 16 ounces smoked sausage, sliced thinly
  • 1 medium onion, peeled and chopped
  • 4 cups water
  • 3 cups diced red potato
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh basil
  • ¾ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • One 15.25-ounce can whole kernel corn, drained
  • One 14.75-ounce can cream-style corn
  • One 12-ounce can 2% evaporated milk


  • In a large soup pot, brown the sausage and onion over medium heat. Add the water, potatoes, parsley, basil, salt and pepper. Bring to a boil. Reduce heat to simmer, cover and cook for about 15 minutes, or until the potatoes are tender.
  • Add the corn and milk, and heat through about 5 minutes.


Keyword chowder, corn, sausage