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oranges dipped in chocolate

Chocolate Oranges

Super simple way to satisfy your chocolate craving!
Prep Time 15 mins
Cook Time 2 mins
Course Dessert
Cuisine American
Servings 5 servings (about 4 pieces each)


  • 2 medium naval oranges or large, seedless clementines peeled
  • 1/2 cup dark chocolate melting wafers
  • 1/4 teaspoon flaky sea salt (optional)


  • Line a large baking sheet with wax paper.
  • Peel the oranges or clementines and separate them into segments. Peel away any extra white pith and discard (for nice, clean segments).
  • Melt the dark chocolate melting wafers in the microwave in a microwave-safe bowl, or in a double boiler on the stovetop.
  • Carefully dip each orange segment halfway in the melted chocolate and place it on the wax paper. If desired, sprinkle a little flaky sea salt on top before the chocolate sets. Continue this way until all the oranges are dipped.
  • Let the chocolate set before serving.


  • You can make these up to 2 hours ahead of time and store them at cool room temperature.
Keyword chocolate, orange