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Chocolate Butterscotch Peanut Clusters

Such a SIMPLE recipe with only 3 ingredients. And HEY, it's good too!
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 24 clusters


  • One 12-ounce bag butterscotch chips
  • 6 ounces milk chocolate chips
  • 2 cups Spanish peanuts


  • In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir.
  • Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.


  • If you'd like, you can melt some extra butterscotch chips, spoon it into a little zip baggie, snip the corner and drizzle on top of the clusters.
Keyword butterscotch, chocolate, clusters, peanut