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–+ servings
slow cooker pork burrito cut in half

Slow Cooker Pork Burritos

RecipeBoy.com (shared from Fix it and Forget It Slow Cooker Dump Dinners and Desserts)
Super easy slow cooker recipe that's appealing to the whole family!
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 8 burritos
Calories 318 kcal

Ingredients
  

  • 3 to 4 pound pork shoulder
  • One 14.5-ounce can diced tomatoes with green chiles
  • One 1-ounce package taco seasoning
  • 2 teaspoons honey
  • 8 burrito-sized flour tortillas
  • desired, optional toppings: shredded cheese, lettuce, tomato, sour cream, refried beans, rice, guacamole

Instructions
 

  • Place all ingredients in the slow cooker insert (except tortillas and fixings). Cover and cook on low for 8 to 10 hours.
  • Remove the pork from the slow cooker and shred it between two forks. Stir it back through the juices in the slow cooker.
  • Serve the pork in tortillas; build with optional toppings and wrap into burritos.

Nutrition

Serving: 1servingCalories: 318kcalCarbohydrates: 29gProtein: 25gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 716mgPotassium: 510mgFiber: 3gSugar: 5gVitamin A: 399IUVitamin C: 7mgCalcium: 99mgIron: 4mg
Keyword burritos, pork, slow cooker
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