Chocolate Dipped Ritz Marshmallow Reeses
RecipeBoy.com
Two Ritz crackers covered with marshmallow with a Reeses Peanut Butter Cup sandwiched in-between and covered in chocolate.
Prep Time 20 minutes mins
Cook Time 2 minutes mins
Chill Time 30 minutes mins
Total Time 52 minutes mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 355 kcal
- 12 ounces milk chocolate chips
- 20 whole Ritz crackers
- ¾ cup marshmallow creme
- 10 regular-sized Reeses peanut butter cups, frozen (wrappers removed)
Line a baking sheet with wax paper or parchment paper.
Add the chocolate chips to a glass bowl. Microwave in short bursts, stirring after each burst, until the chocolate is melted and smooth.
On a work surface, spread marshmallow creme onto each Ritz cracker. Place a peanut butter cup on 10 of the marshmallow-covered Ritz crackers. Top with another Ritz (marshmallow side down).
Dip each one into the chocolate by putting it onto a fork and lowering it into the chocolate. Let the excess drip off. Place on the prepared baking sheet. Place the dipped treats into the freezer to set as soon as you're done with the dipping. These can be defrosted to serve.
Serving: 1servingCalories: 355kcalCarbohydrates: 48gProtein: 3gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 1mgSodium: 158mgPotassium: 181mgFiber: 1gSugar: 36gVitamin A: 12IUVitamin C: 0.1mgCalcium: 55mgIron: 1mg
Keyword chocolate, marshmallow, reeses, ritz crackers