Easy Saltine Pecan Toffee

RecipeBoy.com (shared from The Southern Entertainer's Cookbook)

This easy toffee recipe takes just minutes to make!

5 from 1 vote

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Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine American

Servings pieces (1 per serving)

Calories 194 kcal

Ingredients

35 to 40 squares saltine crackers (approximately 2 sleeves)
1 cup (2 sticks) unsalted butter
1 cup packed dark brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans, toasted

Instructions

Preheat the oven to 400℉. Line a baking sheet with parchment paper sprayed with nonstick cooking spray. Arrange the crackers in a single layer, covering the baking sheet.
In a saucepan, combine the butter and sugar. Stirring frequently, bring the mixture to a boil for 3 minutes. Remove from heat and immediately pour over the saltines, spread it to the edges to evenly coat. Bake for 5 to 6 minutes.
Remove from the oven and sprinkle with the chocolate chips. Allow to cool on the counter for 5 minutes, then spread the melted chocolate chips evenly across the toffee. Top with chopped pecans and allow to cool completely before breaking into toffee pieces.

Video

Nutrition

Serving: 1servingCalories: 194kcalCarbohydrates: 17gProtein: 1gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 18mgSodium: 38mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 205IUVitamin C: 0.04mgCalcium: 19mgIron: 1mg

Keyword saltine, toffee

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