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baked ground beef tacos on a platter

Baked Ground Beef Tacos

RecipeBoy.com
These tacos are an easy dinner recipe for busy days!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings (3 tacos each)
Calories 649 kcal

Ingredients
  

TACOS:

  • 1 pound ground beef
  • 1 medium yellow onion, finely chopped
  • teaspoons ground cumin
  • teaspoons dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 4 medium garlic cloves, minced
  • ¼ cup water
  • 12 hard taco shells
  • 2 cups shredded Cheddar or Monterey Jack cheese

TOPPING SUGGESTIONS:

  • chopped tomatoes, chopped lettuce, fresh cilantro, minced red onion, sour cream, salsa, guacamole or avocado

Instructions
 

  • Preheat the oven to 400℉. 
  • Cook the beef and onion in a large skillet over high heat until the meat is browned, about 5 to 7 minutes, stirring occasionally to break up the meat. Add the cumin, oregano, chili powder, salt, black pepper, tomato paste, garlic, and water. Turn the heat down to medium and cook until the meat is thickened, about 5 minutes, stirring frequently. 
  • Divide the taco meat between 12 hard taco shells (about 3 to 4 tablespoons per taco) and place the tacos upright in a 9x13-inch baking dish. Sprinkle the cheese on top of the meat. 
  • Bake until the cheese is melted, about 10 minutes. Garnish the tacos with any toppings you like. Serve immediately. 

Nutrition

Serving: 1servingCalories: 649kcalCarbohydrates: 33gProtein: 40gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 130mgSodium: 1230mgPotassium: 669mgFiber: 4gSugar: 3gVitamin A: 868IUVitamin C: 5mgCalcium: 490mgIron: 5mg
Keyword ground beef, tacos
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