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chocolate heart peanut butter cookies

Chocolate Heart Peanut Butter Cookies

RecipeBoy.com
The perfect treat for Valentine's Day!
Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 36 cookies (1 per serving)
Calories 142 kcal

Ingredients
  

Instructions
 

  • Whisk together the flour, baking soda and salt in a medium bowl.
  • In a large bowl, use an electric mixer to combine the butter, peanut butter and sugars until smooth. Add in the egg, milk and vanilla and mix again. Stir in the dry ingredients. Cover the bowl with plastic wrap and refrigerate the dough for about an hour until it is slightly firm.
  • Preheat the oven to 375°F. Line baking sheets with parchment paper or silpat mats. Make some room in your refrigerator or freezer for one cookie sheet.
  • Shape the dough into 1½-inch balls and roll in sugar. Place the sugared cookie dough balls on one baking sheet, about 1½-inches apart.
  • Bake 10 to 12 minutes, until the cookies are set and golden. Remove from the oven and immediately press one peanut butter heart into the center of each cookie. Place the cookie sheet in the refrigerator or freezer until the chocolate is set (the Reeses hearts will get melty when you press them into the cookies, but they will harden-up again once they have cooled down). Repeat with the remaining cookie dough and PB hearts.

Notes

  • *Tips:  Look for the Reeses PB Hearts in the Valentine Candy aisle in your market, drugstore, Target, etc. If you're unable to locate them, you can always use just regular chocolate hearts.

Nutrition

Serving: 1cookieCalories: 142kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 13mgSodium: 134mgPotassium: 64mgFiber: 1gSugar: 12gVitamin A: 95IUVitamin C: 0.03mgCalcium: 14mgIron: 0.5mg
Keyword chocolate, peanut butter, peanut butter cookies, peanut butter cups, Resses, Valentine's Day
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