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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread

RecipeBoy.com
For when you need a little something more in your banana bread!
5 from 3 votes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Bread
Cuisine American
Servings 12 slices (1 slice per serving)
Calories 304 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray.
  • In a medium bowl, whisk together the flour, baking soda and salt.
  • In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don't over-mix. Stir in the chocolate chunks and then gently stir in the raspberries. If you want, you can sprinkle a few additional chocolate chunks and raspberries on the top to make it look pretty.
  • Spoon the batter into the prepared pan. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.

Video

Nutrition

Serving: 1sliceCalories: 304kcalCarbohydrates: 49gProtein: 5gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 42mgSodium: 199mgPotassium: 262mgFiber: 3gSugar: 26gVitamin A: 194IUVitamin C: 5mgCalcium: 71mgIron: 1mg
Keyword banana bread, bread, chocolate, dark chocolate, raspberries
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