Blackberry Lemonade Popsicles

RecipeBoy.com (adapted from Donna Hay issue 55)

This is such a refreshing summer treat.

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Prep Time 15

Cook Time 2

Cooling & Freezing Time 3

Total Time 3 17

Course Snack

Cuisine American

Servings popsicles (1 per serving)

Calories 62 kcal

Ingredients

½ cup superfine sugar (or just whir your regular sugar in the blender or food processor a few times)
¾ cup water
1½ cups prepared lemonade (store bought is okay)
2 tablespoons freshly squeezed lemon juice
¾ cup blackberries (about 35 to 40 blackberries is good)

Instructions

Mix sugar and water in a small pan and heat over low-heat. Stir until the sugar is dissolved. Set aside to cool completely.
2. Mix sugar syrup, lemonade, and lemon juice in a pitcher. Divide the berries between your popsicle molds. Pour the lemonade mixture into the molds. Insert sticks and freeze until completely frozen. Eat!

Nutrition

Serving: 1popsicleCalories: 62kcalCarbohydrates: 16gProtein: 0.2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 21mgFiber: 1gSugar: 15gVitamin A: 23IUVitamin C: 3mgCalcium: 4mgIron: 0.1mg

Keyword blackberry, lemonade, popsicles

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