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Blackberry Lemonade Popsicles

Blackberry Lemonade Popsicles

RecipeBoy.com (adapted from Donna Hay issue 55)
This is such a refreshing summer treat.
Prep Time 15 mins
Cook Time 2 mins
Cooling & Freezing Time 3 hrs
Total Time 3 hrs 17 mins
Course Snack
Cuisine American
Servings 10 popsicles

Ingredients
  

  • ½ cup superfine sugar (or just whir your regular sugar in the blender or food processor a few times)
  • ¾ cup water
  • cups prepared lemonade (store bought is okay)
  • 2 tablespoons freshly squeezed lemon juice
  • ¾ cup blackberries (about 35 to 40 blackberries is good)

Instructions
 

  • Mix sugar and water in a small pan and heat over low-heat. Stir until the sugar is dissolved. Set aside to cool completely.
  • 2. Mix sugar syrup, lemonade, and lemon juice in a pitcher. Divide the berries between your popsicle molds. Pour the lemonade mixture into the molds. Insert sticks and freeze until completely frozen. Eat!
Keyword blackberry, lemonade, popsicles