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Chocolate Dipped Peanut Butter Cup Stuffed Oreos

Chocolate Dipped Peanut Butter Cup Stuffed Oreos

RecipeBoy.com (idea suggested from Candy Coated)
Something for everyone in this sweet treat!
5 from 1 vote
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 8 treats (1 per serving)
Calories 604 kcal

Ingredients
  

  • 16 Double Stuffed Oreos
  • 8 regular-sized Reeses Peanut Butter Cups, unwrapped
  • cups milk chocolate chips
  • 1 teaspoon butter

Instructions
 

  • Slice each Oreo in half, careful to keep the cream filling on one half. Keep the cream sides and put the chocolate wafer sides into a zip bag. You can keep those in the freezer for making a future chocolate cookie pie crust. You will end up with 16 Oreo halves with cream filling.
  • Set an Oreo half on your work surface (cream side up). Top it with a peanut butter cup. Then set another Oreo half on top (cream side down) of the peanut butter cup and gently press down. Repeat with the remaining ingredients until you have 8 cookie sandwiches.
  • Melt the chocolate chips with the butter- either in the microwave or in a pan over low heat- until smooth. Use a fork to dip a sandwich treat into the melted chocolate and cover it completely with chocolate. Gently shake off the dripping chocolate, and then set it onto waxed paper or a baking mat. Sprinkle colorful sprinkles on top. Repeat with all of the treats. Refrigerate the treats until the chocolate is set. We kept our treats stored in a covered container in the refrigerator for cool munching on a summer day!

Video

Nutrition

Serving: 1treatCalories: 604kcalCarbohydrates: 76gProtein: 6gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 4mgSodium: 287mgPotassium: 355mgFiber: 3gSugar: 59gVitamin A: 41IUVitamin C: 0.1mgCalcium: 74mgIron: 4mg
Keyword chocolate, oreos, peanut butter cups, reeses
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