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Homemade Cranberry Sauce

Homemade Cranberry Sauce

RecipeBoy.com
So super easy... why would you ever buy it in a can?
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 16 servings (¼ cup per serving)
Calories 94 kcal

Ingredients
  

  • 2 12 ounce bags fresh cranberries
  • cup granulated white sugar
  • cup packed brown sugar
  • 1 cup freshly squeezed orange juice (plus a little zest, if you'd like)
  • 1 stick cinnamon (or 1/8 teaspoon cinnamon)

Instructions
 

  • Combine all of the ingredients in a medium saucepan.
  • Stir and heat over medium and simmer until the cranberries begin to pop and the sauce begins to thicken (15 to 20 minutes).
  • Keep refrigerated until ready to serve.

Notes

Tip: If you like your sauce less sweet and a little more tart, use only ½ cup of each kind of sugar.

Nutrition

Serving: 1servingCalories: 94kcalCarbohydrates: 24gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 78mgFiber: 2gSugar: 20gVitamin A: 57IUVitamin C: 14mgCalcium: 15mgIron: 0.2mg
Keyword cranberries, cranberry sauce
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