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–+ servings
ravioli cupcakes on a white platter

Ravioli Cupcakes

RecipeBoy.com (adapted from Noodlemania)
Cupcakes for dinner! Sort of 🙂
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6 servings (2 cupcakes per serving)
Calories 401 kcal

Ingredients
  

  • 1½ cups marinara sauce
  • 36 regular sized cheese ravioli (uncooked)
  • ½ pound ground beef, cooked and drained
  • 1½ cups grated mozzarella cheese,
  • ⅓ cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 350 degrees F. Spray a 12 cup muffin tin with nonstick spray.
  • Place a spoonful of the sauce in each muffin tin. Place 2 ravioli on top of the sauce in each tin. Then sprinkle a small spoonful of meat, then mozzarella cheese. Repeat with sauce, one ravioli, meat and cheese. Sprinkle the Parmesan on top.
  • Bake for 25 to 30 minutes, or until the cupcakes are bubbling around the edges. Scoop out and serve!

Notes

  • I use the refrigerated Buitoni brand of ravioli. If you use bigger ravioli, you may want to only use one in each layer.

Nutrition

Serving: 1servingCalories: 401kcalCarbohydrates: 31gProtein: 26gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 86mgSodium: 981mgPotassium: 335mgFiber: 3gSugar: 4gVitamin A: 503IUVitamin C: 4mgCalcium: 216mgIron: 8mg
Keyword pasta, ravioli
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