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Corn on the Cob with Bacon Butter

Corn on the Cob with Bacon Butter

RecipeBoy.com
Two of my favorite things in the whole wide world... served together: Bacon and Corn on the cob!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 394 kcal

Ingredients
  

  • 5 ears fresh corn on the cob (husked removed and rinsed)
  • 8 to 10 strips of bacon (cooked and crumbled or finely chopped)
  • ½ cup (1 stick) salted butter, softened

Instructions
 

  • 1. Bring a large pot of water to boil. Drop the cobs in and cook 5 to 8 minutes, just until the corn is done. (You can also grill the corn if you're into that.)
  • Mix butter and chopped bacon in a small bowl.
  • Serve the corn covered in bacon butter.

Nutrition

Serving: 1servingCalories: 394kcalCarbohydrates: 17gProtein: 8gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 74mgSodium: 399mgPotassium: 318mgFiber: 2gSugar: 6gVitamin A: 773IUVitamin C: 6mgCalcium: 9mgIron: 1mg
Keyword bacon, corn, corn on the cob
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