Raspberry Buckle
RecipeBoy.com (adapted slightly from an older Everyday Food magazine)
This recipe rocks my favorite fruit- raspberries!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 410 kcal
Preheat the oven to 350℉. Butter a medium round or oval casserole dish (2 quart).
In a large bowl, use an electric mixer to combine the butter and sugar. Add the eggs one at a time, beating after each addition. In a separate bowl, whisk together the flour, salt and baking powder. Gradually mix the dry ingredients into the wet ingredients.
Spread the batter into the prepared baking dish. Scatter the raspberries on top. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cool slightly, then serve with whipped cream, ice cream or by itself!
Serving: 1servingCalories: 410kcalCarbohydrates: 56gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 135mgSodium: 268mgPotassium: 145mgFiber: 4gSugar: 36gVitamin A: 646IUVitamin C: 14mgCalcium: 56mgIron: 2mg
Keyword buckle, raspberries, raspberry