Gluten-Free Banana Bread
RecipeBoy.com
The best gluten-free banana bread recipe ever!
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Bread
Cuisine American
Servings 12 servings (1 loaf)
Calories 208 kcal
Preheat oven to 350°F. Spray an 8x4 inch loaf pan with nonstick spray.
In a medium bowl, whisk together the flour, baking soda and salt.
In a separate large bowl, use an electric mixer to combine the sugar and butter until well-blended. Add the eggs and mix in well. Add the banana, yogurt and vanilla; beat until blended. Add the dry ingredients and mix just until blended.
Scrape the batter into the prepared pan. Bake 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool at least 20 minutes in the pan, and then turn out the loaf onto a rack to cool completely.
Serving: 1servingCalories: 208kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 42mgSodium: 212mgPotassium: 125mgFiber: 3gSugar: 21gVitamin A: 193IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Keyword banana, banana bread, gluten free