Bacon Crackers
RecipeBoy.com (adapted from The Pioneer Woman Cooks: A Year of Holidays)
This is great football food!!!!
Prep Time 25 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Appetizer
Cuisine American
Servings 36 appetizers (1 per serving)
Calories 93 kcal
- 36 country club style crackers
- ½ cup grated Parmesan cheese
- ½ cup light brown sugar
- 1 pound bacon (not thick sliced)
Preheat the oven to 250°F.
Lay the crackers on a rack set on a rimmed baking sheet. Sprinkle Parmesan cheese on half of the crackers and about a teaspoon of brown sugar on the other half.
Slice the bacon in half. Wrap each cracker with a half piece of bacon, tucking the end of the piece underneath the cracker.
Bake them for about 2 hours. The bacon will cook slowly and start to wrap around the crackers. The bacon grease will drip off. Serve them warm on a platter!
- If desired, you can experiment by adding shakes of Tabasco, cinnamon, pepper or other cheeses.
Serving: 1appetizerCalories: 93kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 10mgSodium: 150mgPotassium: 37mgFiber: 0.1gSugar: 3gVitamin A: 17IUCalcium: 23mgIron: 0.3mg
Keyword appetizer, bacon, crackers