Go Back
+ servings
Georgia Peach Crisp

Georgia Peach Crisp

RecipeBoy.com (shared from Add a Pinch by Robyn Stone)
There's nothing quite like fresh peaches and this crisp is a perfect way to show them off!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 319 kcal

Ingredients
  

  • 5 tablespoons salted butter, at room temperature, divided
  • 4 cups (about 6 large peaches) peeled and sliced fresh peaches
  • ¾ cup packed dark brown sugar, divided
  • ½ cup all purpose flour
  • 1 cup chopped pecans
  • ½ teaspoon kosher salt
  • vanilla ice cream, for serving (optional)

Instructions
 

  • Preheat the oven to 350℉.  Line a rimmed baking sheet with foil (to catch anything that might bubble over).
  • In a 12-inch ovenproof skillet set over medium heat, melt 1 tablespoon of the butter.  Add the peaches and ¼ cup of the brown sugar.  Cook, stirring, until the juices thicken into a light syrup, about 8 minutes.  Remove the pan from the heat.
  • In a medium bowl, combine the remaining 4 tablespoons of butter, the remaining ½ cup brown sugar, flour, pecans and salt.  Spread the mixture evenly over the peaches.  Place the skillet on the lined baking sheet.
  • Bake until golden brown and bubbly, about 30 minutes.  Serve warm with vanilla ice cream, if desired.

Nutrition

Serving: 1servingCalories: 319kcalCarbohydrates: 41gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 19mgSodium: 225mgPotassium: 254mgFiber: 3gSugar: 32gVitamin A: 654IUVitamin C: 6mgCalcium: 35mgIron: 1mg
Keyword crisp, peach crisp, peaches
Tried this recipe?Let us know how it was!