Cake Batter Ice Cream
RecipeBoy.com
Cake Batter. One of my all-time favorite flavors!
Prep Time 10 minutes mins
CHURN & CHILL TIME 8 hours hrs 30 minutes mins
Total Time 8 hours hrs 40 minutes mins
Course Dessert
Cuisine American
Servings 8 servings (½ cup per serving)
Calories 310 kcal
In a medium bowl, whisk together the milk, cream, sugar and vanilla. Whisk in cake mix and stir until somewhat dissolved. Cover and refrigerate this mixture until very cold (or overnight). Make sure your ice cream maker's insert has been frozen for 24 hours.
Freeze the ice cream mixture in your ice cream maker according to the manufacturer instructions. I have a Kitchenaid and I need to churn it for about 25 minutes.
Scrape the churned ice cream into a freezer-safe container and freeze until firm. Scoop and serve with sprinkles, if desired!
Serving: 1servingCalories: 310kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 56mgSodium: 191mgPotassium: 122mgFiber: 0.3gSugar: 26gVitamin A: 730IUVitamin C: 0.3mgCalcium: 133mgIron: 1mg
Keyword cake batter, ice cream