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–+ servings

Marshmallow Fluff Cookies

RecipeBoy.com (from The Perfect Cookie by America's Test Kitchen)
These cookies consist of just four ingredients and take a minuscule amount of time.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 3 minutes
EXTRA CHILL TIME 1 hour
Total Time 1 hour 28 minutes
Course Dessert
Cuisine American
Servings 12 cookies (1 per serving)
Calories 199 kcal

Ingredients
  

  • 12 Carr's Whole Wheat Crackers
  • 1½ cups marshmallow creme
  • 8 ounces bittersweet chocolate, chopped finely
  • 2 tablespoons vegetable or canola oil

Instructions
 

  • Set wire rack in rimmed baking sheet lined with waxed paper.  Distribute crackers evenly on top of rack.  Top each cracker with 1 heaping tablespoon marshmallow creme.  Place baking sheet in freezer until marshmallow creme has firmed up, about 10 minutes.
  • Stir chocolate and oil in small saucepan over low heat until melted and smooth.  Let cool completely.
  • Spoon chocolate mixture over each cookie to cover marshmallow creme completely.  Return baking sheet to freezer until chocolate is set, about 10 minutes.  Transfer sheet to refrigerator until cookies are completely firm, about 1 hour (or keep in freezer).  Cookies can be refrigerated for up to 2 days.

Nutrition

Serving: 1cookieCalories: 199kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 1mgSodium: 35mgPotassium: 123mgFiber: 2gSugar: 17gVitamin A: 9IUCalcium: 13mgIron: 1mg
Keyword chocolate, cookies, crackers, marshmallow
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