Slow Cooker Steak Fajitas
RecipeBoy.com (shared from Easy Keto Dinners: Flavorful Low-Carb Meals for Any Night of the Week by Carolyn Ketchum)
A really awesome low carb recipe!
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 582 kcal
- 2 pounds chuck steak
- 3 tablespoons taco seasoning
- 2 tablespoons avocado oil (or olive oil)
- 2 large bell peppers, any color (thinly sliced)
- ½ medium onion, thinly sliced
- ¼ cup water
Place the chuck steak in a 4 to 6-quart slow cooker and sprinkle with the taco seasoning. Drizzle with the oil and top with the sliced peppers and onions. Pour the water into the slow cooker.
Cover and cook on low for 8 hours. Shred the meat with 2 forks before serving.
Serve with your favorite fajita toppings (and in tortillas, if you'd like).
Serving: 1servingCalories: 582kcalCarbohydrates: 7gProtein: 44gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 2gCholesterol: 154mgSodium: 310mgPotassium: 969mgFiber: 2gSugar: 4gVitamin A: 2778IUVitamin C: 107mgCalcium: 41mgIron: 5mg
Keyword crockpot, fajitas, slow cooker, steak