Go Back
–+ servings
Instant Pot Spaghetti with Meat Sauce

Instant Pot Spaghetti with Meat Sauce

RecipeBoy.com (shared with permission from Skinytaste One and Done)
Super easy, delicious dinner recipe!
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Course Main Course
Cuisine Italian
Servings 5 servings
Calories 342 kcal

Ingredients
  

  • 16 ounces 93% lean ground turkey
  • ¾ teaspoon kosher salt
  • ¼ cup chopped onion
  • 1 medium garlic clove, minced
  • one 25.25-ounce jar marinara sauce
  • 2 cups water
  • 8 ounces spaghetti, broken in half
  • freshly grated Parmesan cheese for serving (optional)

Instructions
 

  • Press the saute button on your Instant Pot.  When hot, add the ground turkey and salt and brown the meat, using a wooden spoon to break it into small pieces as it cooks- about 3 minutes.  Add the onion and garlic, and cook until softened, 3 to 4 minutes.  Add the marinara sauce, 2 cups water, and the spaghetti, making sure the liquid covers everything.  Do not stir, as space will be tight.
  • Seal and cook on high pressure for 9 minutes, until the pasta and sauce is cooked.  Quick release, then open when the pressure subsides.  Serve right away, topped with Parmesan, if desired.

Nutrition

Serving: 1servingCalories: 342kcalCarbohydrates: 42gProtein: 25gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 67mgSodium: 1091mgPotassium: 730mgFiber: 4gSugar: 7gVitamin A: 680IUVitamin C: 11mgCalcium: 54mgIron: 3mg
Keyword ground turkey, instant pot, meat sauce, spaghetti
Tried this recipe?Let us know how it was!