Pumpkin Pancakes
RecipeBoy.com
The greatest fall pancake recipe ever!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 257 kcal
Coat a griddle or large skillet with cooking spray and heat to medium.
In a large bowl, combine the baking mix, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs and vanilla. Beat until smooth.
Pour the batter by tablespoons onto the griddle. Cook until the tops are bubbly and the edges dry. Turn. Cook until bottoms are golden.
Serve with butter and warm maple syrup.
Serving: 1servingCalories: 257kcalCarbohydrates: 29gProtein: 7gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 59mgSodium: 448mgPotassium: 237mgFiber: 1gSugar: 12gVitamin A: 2556IUVitamin C: 2mgCalcium: 185mgIron: 1mg
Keyword pancakes, pumpkin, pumpkin pancakes