Chocolate Chip Cookies for One
When you have a craving, but it's just you!
Ingredients
- ¼ cup (½ stick) salted butter, at room temperature
- ¼ cup packed light brown sugar
- 1 tablespoon granulated white sugar
- 1 large egg yolk
- ¼ teaspoon vanilla extract
- ½ cup all purpose flour
- ¼ teaspoon baking soda
- ¾ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350℉. Line a baking sheet with parchment paper.
- In a medium bowl, use a hand mixer to combine the butter, brown sugar and white sugar until creamy (about 1 minute). Add the egg yolk and vanilla and beat until well combined, about 30 seconds. Scrape down the sides of the bowl, as needed.
- Add the flour and baking soda and mix on low speed for 10 seconds to just combine the flour, then stir in chocolate chips until evenly distributed and no dry flour remains.
- Scoop the dough into six balls and place on the prepared baking sheet about 3-inches apart. Bake 12 to 14 minutes, or until the cookies are golden brown around the edges and just set in the center.
- Cool on the baking sheet for 10 minutes before transferring the cookies to a wire rack to cool for another 10 minutes. Enjoy warm or at room temperature.
Nutrition
Serving: 1servingCalories: 582kcalCarbohydrates: 62gProtein: 6gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 106mgSodium: 231mgPotassium: 313mgFiber: 4gSugar: 38gVitamin A: 597IUCalcium: 58mgIron: 4mg
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