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reeses pudding pops on a plate

Reeses Pudding Popsicles

Super easy frozen dessert!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 14 popsicles


  • One 5.1-ounce box instant vanilla pudding
  • One 3.4-ounce box instant chocolate pudding
  • 5 cups whole milk, divided
  • 8 ounces Reeses Peanut Butter Cup Minis


  • Make the vanilla and chocolate puddings, according to package instructions.
  • Transfer each pudding mixture to a pastry bag, and cut a small hole at the end. This is where you will squeeze the pudding through.
  • In your popsicle molds, layer chocolate pudding, vanilla pudding and mini Reeses. Repeat layering until the molds are filled. Insert a popsicle stick into each mold, and freeze until solid (at least 4 hours).


  • If you don't want to make that many popsicles, just enjoy the extra pudding and Reeses on their own :)
Keyword popsicles, pudding, reeses