Reeses Pudding Popsicles
RecipeBoy.com
Super easy frozen dessert!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Freeze Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 14 popsicles (1 per serving)
Calories 201 kcal
- One 5.1-ounce box instant vanilla pudding
- One 3.4-ounce box instant chocolate pudding
- 5 cups whole milk, divided
- 8 ounces Reeses Peanut Butter Cup Minis
Make the vanilla and chocolate puddings, according to package instructions.
Transfer each pudding mixture to a pastry bag, and cut a small hole at the end. This is where you will squeeze the pudding through.
In your popsicle molds, layer chocolate pudding, vanilla pudding and mini Reeses. Repeat layering until the molds are filled. Insert a popsicle stick into each mold, and freeze until solid (at least 4 hours).
- If you don't want to make that many popsicles, just enjoy the extra pudding and Reeses on their own :)
Serving: 1servingCalories: 201kcalCarbohydrates: 29gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 11mgSodium: 255mgPotassium: 205mgFiber: 1gSugar: 25gVitamin A: 150IUVitamin C: 0.05mgCalcium: 121mgIron: 0.3mg
Keyword popsicles, pudding, reeses