Mason Jar Raspberry Vinaigrette
RecipeBoy.com (shared from The Pioneer Woman's Super Easy Cookbook)
The Pioneer Woman's best salad dressing!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad Dressing
Cuisine American
Servings 16 servings (2 tablespoons per serving)
Calories 127 kcal
- ½ cup fresh raspberries
- 1 tablespoon honey
- 1 cup olive oil
- ½ cup raspberry vinegar or red wine vinegar
- ¼ cup water
- 1 teaspoon Dijon mustard
- kosher salt and freshly ground black pepper, to taste
In a 1-quart mason jar, combine the raspberries and honey. Use the handle of a wooden spoon to smash the raspberries until they're mostly broken up.
Add the vinegar, water, mustard and salt/pepper to taste.
Screw on the lid and shake vigorously for 30 seconds, or until the vinaigrette is well mixed. Store in the fridge for up to 2 weeks.
Serving: 1servingCalories: 127kcalCarbohydrates: 2gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 41mgPotassium: 10mgFiber: 0.3gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
Keyword mason jar, raspberry, salad dressing, vinaigrette