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+ servings
jar of salad dressing surrounded by lettuce

Mason Jar Raspberry Vinaigrette

RecipeBoy.com (shared from The Pioneer Woman's Super Easy Cookbook)
The Pioneer Woman's best salad dressing!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 16 servings (2 tablespoons per serving)
Calories 127 kcal

Ingredients
  

  • ½ cup fresh raspberries
  • 1 tablespoon honey
  • 1 cup olive oil
  • ½ cup raspberry vinegar or red wine vinegar
  • ¼ cup water
  • 1 teaspoon Dijon mustard
  • kosher salt and freshly ground black pepper, to taste

Instructions
 

  • In a 1-quart mason jar, combine the raspberries and honey. Use the handle of a wooden spoon to smash the raspberries until they're mostly broken up.
  • Add the vinegar, water, mustard and salt/pepper to taste.
  • Screw on the lid and shake vigorously for 30 seconds, or until the vinaigrette is well mixed. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 1servingCalories: 127kcalCarbohydrates: 2gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 41mgPotassium: 10mgFiber: 0.3gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
Keyword mason jar, raspberry, salad dressing, vinaigrette
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