Do you like chicken? Unless you’re a vegan or vegetarian, of course you do! I decided to recreate a Philadelphia-favorite, but with chicken replacing the beef. I present the Chicken Cheese Steak Sandwich!
There is a short video showing you how to make this recipe near the middle of this post.
Chicken Cheese Steak is simple. A good roll, a heaping pile of chicken, and melted cheeses. Then you can add pretty much anything else… onions, peppers, mushrooms (not for me)…you name it!
I probably scarfed down three of these after I made them! Chicken paired with melted American cheese is awesome. Make sure to include a lot of cheese, though!
This week my family will be driving to Gettysburg, PA from Baltimore, MD. On the way, we’ll be passing the home of the Philly Cheese Steak! I might have to convince my parents to stop at Pat’s in the city!!
Chicken Cheese Steak Sandwiches are a great twist on the classic Philly Cheese Steaks that everyone knows and loves. Chicken is also an epic alternative to beef for those who do not eat red meat! I’d advise throwing on a chef’s hat and jumping in the kitchen to make these sandwiches ASAP. They don’t take long to make and the flavor is unbelievable! Be sure to eat the sandwiches when they are hot! 🙂 Enjoy.
Here are a few more “Philly” themed recipes you might enjoy:
- Philly Cheesesteak Croissant Ring by I Wash You Dry
- Philly Cheese Steak Sandwiches by RecipeGirl
- Philly Cheesesteak Burger by Snappy Gourmet
- Philly Cheese Steak Dip by Chef in Training