Easter just passed and I’m jumping headfirst into Spring with these Lemon Cupcakes with Lemon Buttercream Frosting. My Easter was filled with family, friends, and great food… But this is the week I’ve been looking forward to for an incredibly long time. It’s finally spring break!
Sadly, I can’t go anywhere for spring break this year. Our lacrosse team has three games scheduled over break with teams from California. Luckily, this gives me time to start working on the college application process and whip up some new recipes. Can you believe I’m getting ready to go to college already??
These cupcakes have just the right amount of lemon flavor. Not too much, not too little. They pair nicely with the lemon buttercream frosting. They’re nice and easy to make, too!
I stuck with the yellow theme for these cupcakes. Lemon is the perfect flavor to mix sweet and sour in a dessert. For these cupcakes, that was the way to go. I added in a little bit of yellow food coloring to make the yellow pop more, but you can certainly leave it out if you’re not into using coloring.
Frosting the cupcakes is easy, but it requires patience. With a little care, they look great. Perfect for any sort of event.
Springtime means that it is the beginning of wedding season. Lemon cupcakes make the perfect wedding cupcake recipe. They’re elegant as well as tasty!
Delicious! This lemon cupcake recipe is ideal for any occasion. They look fantastic. I’m no expert at frosting cupcakes, and see how great they look? That goes to show that anyone can make these with great results too!
Lemon cupcakes with lemon buttercream frosting are amazing!! They are perfect for any occasion, whether it is casual, formal, or anywhere in-between. They taste fantastic and have the perfect amount of lemon flavor. I’d highly recommend making these and trying them. They do not disappoint!
Here are a few more cupcake recipes you might enjoy:
- Snickerdoodle Cupcakes by Recipe Girl
- Ravioli Cupcakes by Recipe Boy
- Best Chocolate Cupcakes by I Heart Naptime