3regularkey limes,cut into thin slices and then cut in half
Instructions
Preheat the oven to 350℉. Spray an 8x8-inch pan with nonstick spray.
PREPARE THE CRUST:
In a medium bowl, combine the graham cracker crumbs, butter and sugar. Stir until well combined. Press the crust mixture into the prepared pan. Bake for 8 minutes.
PREPARE THE FILLING:
In a large bowl, use a mixer to combine the cream cheese, sweetened condensed milk, egg yolks, lime juice and salt; beat until well combined and smooth. Scrape the filling on top of the baked crust and smooth with a rubber spatula to make it even. Bake 15 to 20 minutes, or until the filling is set. Chill the cooked bars for at least 2 hours (or overnight).
ADD THE TOPPING:
In a medium bowl, use an electric mixer to whip the cream and sugar until the cream has thickened. Cut the bars into squares and move them to a serving platter. Spoon the whipped cream onto the bars and garnish with a piece of lime. Alternately, you can put the whipped cream into a piping bag and pipe it decoratively on top of each bar.