Easy Ice Cream Sandwich Cake
No bake, easy ice cream cake!
Ingredients
- 9 whole frozen ice cream sandwiches (unwrapped)
- 1 cup caramel sauce (more or less)
- 1 cup chocolate sauce (more or less)
- 8 ounces whipped topping
- rainbow sprinkles (optional)
Instructions
- Place 3 ice cream sandwiches side-by-side on a plate. Spread caramel sauce on top, then spread chocolate sauce on next. Add another 3 ice cream sandwiches. Again... spread caramel sauce and chocolate sauce. Add your last 3 ice cream sandwiches, and then cover the whole thing with whipped topping. Sprinkle with sprinkles, if desired.
- Freeze for several hours, then take the cake out of the freezer and slice to serve. You can drizzle with additional sauce, if desired.
Nutrition
Serving: 1servingCalories: 418kcalCarbohydrates: 70gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 314mgPotassium: 227mgFiber: 1gSugar: 46gVitamin A: 261IUVitamin C: 0.2mgCalcium: 114mgIron: 1mg
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