3 Ingredient Blueberry Cobbler
Just 3 Ingredients make this delicious blueberry cobbler so easy to make!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 386 kcal
- 4 cups frozen or fresh blueberries
- One 15.25-ounce box lemon cake mix
- ½ cup (1 stick) salted butter
- ice cream, for serving
Preheat oven to 350℉. Spray 9x13-inch casserole dish with nonstick spray.
Spread blueberries evenly in the prepared dish. Put the cake mix in a bowl. Melt the butter and use a fork to combine it with the cake mix.
Sprinkle the cake crumbs over the blueberries.
Bake 40 to 45 minutes until golden on top.
Spoon into serving bowls and top with scoops of ice cream.
- If you don't want the flavor of lemon in your blueberry cobbler, it's okay to use yellow or white cake mix instead of lemon.
Serving: 1servingCalories: 386kcalCarbohydrates: 64gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 566mgPotassium: 91mgFiber: 3gSugar: 35gVitamin A: 409IUVitamin C: 7mgCalcium: 144mgIron: 2mg
Keyword 3 ingredient, blueberry, cake mix cobbler, cobbler